Reno-Protective Effect of Low Protein Diet Supplemented With α-Ketoacid Through Gut Microbiota and Fecal Metabolism in 5/6 Nephrectomized Mice

BACKGROUND: Low protein supplemented with α-ketoacid diet (LKD) was recommended to be an essential intervention to delay the progression of chronic kidney disease (CKD) in patients who were not yet on dialysis. Aberrant gut microbiota and metabolism have been reported to be highly associated with CK...

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Detalles Bibliográficos
Autores principales: Zhu, Yifan, He, Haidong, Tang, Yuyan, Peng, Yinshun, Hu, Ping, Sun, Weiqian, Liu, Ping, Jin, Meiping, Xu, Xudong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280408/
https://www.ncbi.nlm.nih.gov/pubmed/35845811
http://dx.doi.org/10.3389/fnut.2022.889131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280408/
https://www.ncbi.nlm.nih.gov/pubmed/35845811
http://dx.doi.org/10.3389/fnut.2022.889131

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