Techno-economics of coconut coir bioadsorbent utilization on free fatty acid level reduction in crude palm oil

The quality of crude palm oil (CPO) is generally determined by the levels of free fatty acids (FFA). This helps in balancing the level of acidity during transportation and storage processes. However, high FFA in CPO is not good for consumer health. One of the methods for adsorbing FFA is adsorption,...

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Detalles Bibliográficos
Autores principales: Ifa, La, Syarif, Takdir, Sartia, Sartia, Juliani, Juliani, Nurdjannah, Nurdjannah, Kusuma, Heri Septya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280580/
https://www.ncbi.nlm.nih.gov/pubmed/35846446
http://dx.doi.org/10.1016/j.heliyon.2022.e09146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280580/
https://www.ncbi.nlm.nih.gov/pubmed/35846446
http://dx.doi.org/10.1016/j.heliyon.2022.e09146

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