Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

Meat and fish are introduced into the diet as a source of protein, but these muscle foods present different fatty acid (FA) compositions and different lipid stabilities. Fatty fish is expected to oxidize due to its higher content of polyunsaturated FA (PUFA), whereas the higher heme-Fe content of re...

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Detalles Bibliográficos
Autores principales: Harahap, Iskandar Azmy, Sobral, Maria Madalena C., Casal, Susana, Pinho, Susana C. M., Faria, Miguel A., Suliburska, Joanna, Ferreira, Isabel M. P. L. V. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280670/
https://www.ncbi.nlm.nih.gov/pubmed/35845796
http://dx.doi.org/10.3389/fnut.2022.901006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280670/
https://www.ncbi.nlm.nih.gov/pubmed/35845796
http://dx.doi.org/10.3389/fnut.2022.901006

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