Cargando…

Preparation of a High-Temperature Soybean Meal-Based Adhesive with Desired Properties via Recombination of Protein Molecules

[Image: see text] A soybean protein-based adhesive with desired adhesion properties and low processing cost is prepared by a simple and practical method, which is of great significance to the sustainable utilization of resources and human health. Nevertheless, the protein of high-temperature soybean...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Binghan, Wang, Jinguo, Zhang, Fengrong, Wu, Lishun, Guo, Baicheng, Gao, Zhenhua, Zhang, Leipeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280771/ https://www.ncbi.nlm.nih.gov/pubmed/35847336 http://dx.doi.org/10.1021/acsomega.2c00833

Ejemplares similares

The Effect of Thermo-Chemical Treatment on the Water Resistance of Defatted Soybean Flour-Based Wood Adhesive
por: Zhang, Binghan, et al.
Publicado: (2018)

An Eco-Effective Soybean Meal-Based Adhesive Enhanced with Diglycidyl Resorcinol Ether
por: Luo, Jing, et al.
Publicado: (2020)

Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose
por: Li, Xiaona, et al.
Publicado: (2017)

Soybean Meal-Based Wood Adhesive Enhanced by Phenol Hydroxymethylated Tannin Oligomer for Exterior Use
por: Chen, Mingsong, et al.
Publicado: (2020)

Mechanisms by Which Fermented Soybean Meal and Soybean Meal Induced Enteritis in Marine Fish Juvenile Pearl Gentian Grouper
por: Zhang, Wei, et al.
Publicado: (2021)

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
por: Guo, Shuangshuang, et al.
Publicado: (2020)

Preparation of meaty flavor additive from soybean meal through the Maillard reaction
por: Huang, Xianhui, et al.
Publicado: (2023)

Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
por: Chang, Zhiwei, et al.
Publicado: (2019)

Net energy of corn, soybean meal and rapeseed meal in growing pigs
por: Li, Zhongchao, et al.
Publicado: (2017)

A Tough, Water-Resistant, High Bond Strength Adhesive Derived from Soybean Meal and Flexible Hyper-Branched Aminated Starch
por: Zhang, Yi, et al.
Publicado: (2019)

Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs
por: Kong, Changsu, et al.
Publicado: (2021)

Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
por: Qiu, Kai, et al.
Publicado: (2023)

Additivity of values for phosphorus digestibility in corn, soybean meal, and canola meal in diets fed to growing pigs
por: She, Yue, et al.
Publicado: (2018)

Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal
por: Khalil, Mahmoud M., et al.
Publicado: (2023)

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System
por: Ye, Yongkang, et al.
Publicado: (2022)

Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits
por: Kuerban, Mireadili, et al.
Publicado: (2020)

Small-molecule ionic liquid-based adhesive with strong room-temperature adhesion promoted by electrostatic interaction
por: Zhang, Jun, et al.
Publicado: (2022)

Effects of fermented soybean meal substitution for fish meal on intestinal flora and intestinal health in pearl gentian grouper
por: Pang, Aobo, et al.
Publicado: (2023)

Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)
por: Wattanakul, Wattana, et al.
Publicado: (2021)

Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)
por: Zhang, Le, et al.
Publicado: (2022)

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
por: Kong, C., et al.
Publicado: (2014)

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates
por: Qi, Qianhui, et al.
Publicado: (2022)

The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets
por: Zhang, H. Y., et al.
Publicado: (2013)

Soybean Meal Induces Intestinal Inflammation in Zebrafish Larvae
por: Hedrera, Manuel I., et al.
Publicado: (2013)

Nutritional evaluation of soybean meals varying in particle size
por: Ahasic, E.M., et al.
Publicado: (2023)

Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
por: Oh, Han Jin, et al.
Publicado: (2020)

Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method
por: Veluri, Shravani, et al.
Publicado: (2020)

Replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymes
por: Abdallh, Medani Eldow, et al.
Publicado: (2020)

Soybean meal and poultry offal meal effects on digestibility of adult dogs diets: Systematic review
por: Vanelli, Karoline, et al.
Publicado: (2021)

Preparation and characterization of fast-curing powder epoxy adhesive at middle temperature
por: Xu, Jie, et al.
Publicado: (2018)

Preparation and Characterization of Soybean Protein Adhesives Modified with an Environmental-Friendly Tannin-Based Resin
por: Li, Hanyin, et al.
Publicado: (2023)

Substitution of soybean meal with detoxified Jatropha curcas kernel meal: Effects on performance, nutrient utilization, and meat edibility of growing pigs
por: Li, Yang, et al.
Publicado: (2018)

MOLGENGO: Finding Novel Molecules with Desired Electronic Properties by Capitalizing on Their Global Optimization
por: Kang, Beomchang, et al.
Publicado: (2021)

An Evaluation of Replacing Soybean Meal with Proteolytic Soybean Meal in Low-Fish-Meal Diet on Growth Performance, Expression of Immune-Related Genes, and Resistance against Vibrio alginolyticus in White Shrimp (Litopenaeus vannamei)
por: Wang, Weilong, et al.
Publicado: (2022)

Research Note: Phosphorus digestibility of corn, wheat, soybean meal, and corn gluten meal in quail chicks
por: Ghazaghi, Mahmoud, et al.
Publicado: (2022)

Regression-derived phosphorus digestibility responses of broiler chickens to heat treatment of soybean meal and poultry meal
por: Haetinger, V.S., et al.
Publicado: (2022)

Effect of Heating Time of Cottonseed Meal on Nutrient and Mineral Element Digestibility in Chicken (Based on Cottonseed Meal Replaced with All Soybean Meal)
por: Xu, Xuean, et al.
Publicado: (2022)

Hunting for Organic Molecules with Artificial Intelligence: Molecules Optimized for Desired Excitation Energies
por: Sumita, Masato, et al.
Publicado: (2018)

Double-Fermented Soybean Meal Totally Replaces Soybean Meal in Broiler Rations with Favorable Impact on Performance, Digestibility, Amino Acids Transporters and Meat Nutritional Value
por: Abdel-Raheem, Sherief M., et al.
Publicado: (2023)

Effects of substitution of soybean meal with rapeseed meal and glutamine supplementation on growth performance, intestinal morphology, and intestinal mucosa barrier of Qiandongnan Xiaoxiang Chicken
por: Zhang, Bolin, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7ppmqc8nlulgnead0u3vkhp8qt