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Metal-Free Click Modification of Triple Bond-Containing Polyester with Azide-Functionalized Vegetable Oil: Plasticization and Tunable Solvent Adsorption
[Image: see text] Pressure from environmental nongovernmental organizations and the public has accelerated research on the development of innovative and renewable polymers and additives. Recently, biobased “green” plasticizers that can be covalently attached to replace toxic and migratory phthalate-...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281323/ https://www.ncbi.nlm.nih.gov/pubmed/35847292 http://dx.doi.org/10.1021/acsomega.2c01525 |
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author | Cangul, Karen Cakmakci, Emrah Daglar, Ozgun Gunay, Ufuk Saim Hizal, Gurkan Tunca, Umit Durmaz, Hakan |
author_facet | Cangul, Karen Cakmakci, Emrah Daglar, Ozgun Gunay, Ufuk Saim Hizal, Gurkan Tunca, Umit Durmaz, Hakan |
author_sort | Cangul, Karen |
collection | PubMed |
description | [Image: see text] Pressure from environmental nongovernmental organizations and the public has accelerated research on the development of innovative and renewable polymers and additives. Recently, biobased “green” plasticizers that can be covalently attached to replace toxic and migratory phthalate-based plasticizers have gained a lot of attention from researchers. In this work, we prepared an azide-functionalized soybean oil derivative (AzSBO) and investigated whether it can be used as a plasticizer. We covalently attached AzSBO to an electron-deficient triple-bond-containing polyester via a metal-free azide–alkyne click reaction. The thermal, mechanical, and solvent absorption behaviors of different amounts of azidated oil-containing polyesters were determined. Moreover, the plasticization efficiency of AzSBO was compared with the commercial plasticizers bis(2-ethylhexyl) phthalate and epoxidized soybean oil. At relatively lower AzSBO ratios, the degree of cross-linking was higher and thus the plasticization was less pronounced but the solvent resistance was significantly improved. As the ratio of AzSBO was increased, the glass transition temperature of the pristine polymer decreased up to 31 °C from 57 °C. Furthermore, the incorporation of AzSBO also improved the thermal properties and 20% AzSBO addition led to a 60 °C increase in the maximum weight loss temperature. |
format | Online Article Text |
id | pubmed-9281323 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-92813232022-07-15 Metal-Free Click Modification of Triple Bond-Containing Polyester with Azide-Functionalized Vegetable Oil: Plasticization and Tunable Solvent Adsorption Cangul, Karen Cakmakci, Emrah Daglar, Ozgun Gunay, Ufuk Saim Hizal, Gurkan Tunca, Umit Durmaz, Hakan ACS Omega [Image: see text] Pressure from environmental nongovernmental organizations and the public has accelerated research on the development of innovative and renewable polymers and additives. Recently, biobased “green” plasticizers that can be covalently attached to replace toxic and migratory phthalate-based plasticizers have gained a lot of attention from researchers. In this work, we prepared an azide-functionalized soybean oil derivative (AzSBO) and investigated whether it can be used as a plasticizer. We covalently attached AzSBO to an electron-deficient triple-bond-containing polyester via a metal-free azide–alkyne click reaction. The thermal, mechanical, and solvent absorption behaviors of different amounts of azidated oil-containing polyesters were determined. Moreover, the plasticization efficiency of AzSBO was compared with the commercial plasticizers bis(2-ethylhexyl) phthalate and epoxidized soybean oil. At relatively lower AzSBO ratios, the degree of cross-linking was higher and thus the plasticization was less pronounced but the solvent resistance was significantly improved. As the ratio of AzSBO was increased, the glass transition temperature of the pristine polymer decreased up to 31 °C from 57 °C. Furthermore, the incorporation of AzSBO also improved the thermal properties and 20% AzSBO addition led to a 60 °C increase in the maximum weight loss temperature. American Chemical Society 2022-06-28 /pmc/articles/PMC9281323/ /pubmed/35847292 http://dx.doi.org/10.1021/acsomega.2c01525 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Cangul, Karen Cakmakci, Emrah Daglar, Ozgun Gunay, Ufuk Saim Hizal, Gurkan Tunca, Umit Durmaz, Hakan Metal-Free Click Modification of Triple Bond-Containing Polyester with Azide-Functionalized Vegetable Oil: Plasticization and Tunable Solvent Adsorption |
title | Metal-Free Click Modification of Triple Bond-Containing
Polyester with Azide-Functionalized Vegetable Oil: Plasticization
and Tunable Solvent Adsorption |
title_full | Metal-Free Click Modification of Triple Bond-Containing
Polyester with Azide-Functionalized Vegetable Oil: Plasticization
and Tunable Solvent Adsorption |
title_fullStr | Metal-Free Click Modification of Triple Bond-Containing
Polyester with Azide-Functionalized Vegetable Oil: Plasticization
and Tunable Solvent Adsorption |
title_full_unstemmed | Metal-Free Click Modification of Triple Bond-Containing
Polyester with Azide-Functionalized Vegetable Oil: Plasticization
and Tunable Solvent Adsorption |
title_short | Metal-Free Click Modification of Triple Bond-Containing
Polyester with Azide-Functionalized Vegetable Oil: Plasticization
and Tunable Solvent Adsorption |
title_sort | metal-free click modification of triple bond-containing
polyester with azide-functionalized vegetable oil: plasticization
and tunable solvent adsorption |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281323/ https://www.ncbi.nlm.nih.gov/pubmed/35847292 http://dx.doi.org/10.1021/acsomega.2c01525 |
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