Effect of Oxidative Status on the Occurrence of Haemolactia in Dairy Cows after Calving

INTRODUCTION: Dairy cows may infrequently give milk tinged with blood after calving, which is a condition termed haemolactia. Economic losses for dairy farmers are caused by cases of haemolactia because of the condemnation of such milk, potential contamination of good bulk tank milk with haemolactic...

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Detalles Bibliográficos
Autores principales: Kuroiwa, Tomoko, Matsuda, Keiichi, Kanazawa, Tomomi, Chee, Hueyshy, Kimura, Atsushi, Satoh, Hiroshi, Sato, Shigeru, Ichijo, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281529/
https://www.ncbi.nlm.nih.gov/pubmed/35892101
http://dx.doi.org/10.2478/jvetres-2022-0025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281529/
https://www.ncbi.nlm.nih.gov/pubmed/35892101
http://dx.doi.org/10.2478/jvetres-2022-0025

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