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Effect of Oxidative Status on the Occurrence of Haemolactia in Dairy Cows after Calving

INTRODUCTION: Dairy cows may infrequently give milk tinged with blood after calving, which is a condition termed haemolactia. Economic losses for dairy farmers are caused by cases of haemolactia because of the condemnation of such milk, potential contamination of good bulk tank milk with haemolactic...

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Detalles Bibliográficos
Autores principales:	Kuroiwa, Tomoko, Matsuda, Keiichi, Kanazawa, Tomomi, Chee, Hueyshy, Kimura, Atsushi, Satoh, Hiroshi, Sato, Shigeru, Ichijo, Toshihiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sciendo 2022
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281529/ https://www.ncbi.nlm.nih.gov/pubmed/35892101 http://dx.doi.org/10.2478/jvetres-2022-0025

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