In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi

Dahi is a very common and traditional fermented dairy product in Pakistan and its neighboring countries, it represents a rich source for the isolation of many new strains of lactic acid bacteria (LAB). The major objective of this study was to evaluate the probiotic potential of novel exopolysacchari...

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Detalles Bibliográficos
Autores principales: Taj, Robina, Masud, Tariq, Sohail, Asma, Sammi, Shehla, Naz, Rooma, Sharma Khanal, Bal Kumari, Nawaz, Malik Adil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281939/
https://www.ncbi.nlm.nih.gov/pubmed/35844909
http://dx.doi.org/10.1002/fsn3.2843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281939/
https://www.ncbi.nlm.nih.gov/pubmed/35844909
http://dx.doi.org/10.1002/fsn3.2843

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