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In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi
Dahi is a very common and traditional fermented dairy product in Pakistan and its neighboring countries, it represents a rich source for the isolation of many new strains of lactic acid bacteria (LAB). The major objective of this study was to evaluate the probiotic potential of novel exopolysacchari...
Autores principales: | Taj, Robina, Masud, Tariq, Sohail, Asma, Sammi, Shehla, Naz, Rooma, Sharma Khanal, Bal Kumari, Nawaz, Malik Adil |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281939/ https://www.ncbi.nlm.nih.gov/pubmed/35844909 http://dx.doi.org/10.1002/fsn3.2843 |
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