Cargando…

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis

Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evaluated chicken individual data. Thus, the present stu...

Descripción completa

Detalles Bibliográficos
Autores principales: Bordignon, Francesco, Xiccato, Gerolamo, Boskovic Cabrol, Marija, Birolo, Marco, Trocino, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9283645/
https://www.ncbi.nlm.nih.gov/pubmed/35846009
http://dx.doi.org/10.3389/fphys.2022.933235
_version_ 1784747369373368320
author Bordignon, Francesco
Xiccato, Gerolamo
Boskovic Cabrol, Marija
Birolo, Marco
Trocino, Angela
author_facet Bordignon, Francesco
Xiccato, Gerolamo
Boskovic Cabrol, Marija
Birolo, Marco
Trocino, Angela
author_sort Bordignon, Francesco
collection PubMed
description Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evaluated chicken individual data. Thus, the present study aimed to elucidate the effect of growth and slaughter traits, besides sex and genotype on myopathy occurrence. Data were obtained from eight experimental trials, which used a total of 6,036 broiler chickens. Sex, genotype, daily weight gain, slaughter weight, and breast yield were evaluated as potential risk factors by logistic regression analyses. Then, the effects of myopathy and sex were evaluated on meat rheological traits (pH, colour, cooking losses and shear force). Based on a logistic regression, WS occurrence was associated with genotype, breast weight, and breast yield. Compared with chickens with intermediate breast weight and breast yield, higher odds of having WS were found in chickens with high breast weight (OR: 1.49) and yield (OR: 1.27), whereas lower odds were found in those with low breast weight (OR: 0.57) and yield (OR: 0.82). As for WB and SM, females had lower odds of having WB (OR: 0.55) and higher odds of showing SM (OR: 15.4) compared to males. In males, higher odds of having WB were found in chickens with a high daily weight gain (OR: 1.75) compared to those with an intermediate daily weight gain. In females, higher odds of having SM were associated to a high slaughter weight (OR: 2.10) while lower odds to a low slaughter weight (OR: 0.87). As for meat quality, only WB meat was clearly different for some technological and sensorial properties, which can play a major role also in meat processing. In conclusion, our analysis identified breast development as a potential risk factor for WS, while a high growth was the risk factor for WB and SM. A different probability of having WB or SM in females and male was found.
format Online
Article
Text
id pubmed-9283645
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-92836452022-07-16 Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis Bordignon, Francesco Xiccato, Gerolamo Boskovic Cabrol, Marija Birolo, Marco Trocino, Angela Front Physiol Physiology Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evaluated chicken individual data. Thus, the present study aimed to elucidate the effect of growth and slaughter traits, besides sex and genotype on myopathy occurrence. Data were obtained from eight experimental trials, which used a total of 6,036 broiler chickens. Sex, genotype, daily weight gain, slaughter weight, and breast yield were evaluated as potential risk factors by logistic regression analyses. Then, the effects of myopathy and sex were evaluated on meat rheological traits (pH, colour, cooking losses and shear force). Based on a logistic regression, WS occurrence was associated with genotype, breast weight, and breast yield. Compared with chickens with intermediate breast weight and breast yield, higher odds of having WS were found in chickens with high breast weight (OR: 1.49) and yield (OR: 1.27), whereas lower odds were found in those with low breast weight (OR: 0.57) and yield (OR: 0.82). As for WB and SM, females had lower odds of having WB (OR: 0.55) and higher odds of showing SM (OR: 15.4) compared to males. In males, higher odds of having WB were found in chickens with a high daily weight gain (OR: 1.75) compared to those with an intermediate daily weight gain. In females, higher odds of having SM were associated to a high slaughter weight (OR: 2.10) while lower odds to a low slaughter weight (OR: 0.87). As for meat quality, only WB meat was clearly different for some technological and sensorial properties, which can play a major role also in meat processing. In conclusion, our analysis identified breast development as a potential risk factor for WS, while a high growth was the risk factor for WB and SM. A different probability of having WB or SM in females and male was found. Frontiers Media S.A. 2022-07-01 /pmc/articles/PMC9283645/ /pubmed/35846009 http://dx.doi.org/10.3389/fphys.2022.933235 Text en Copyright © 2022 Bordignon, Xiccato, Boskovic Cabrol, Birolo and Trocino. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Physiology
Bordignon, Francesco
Xiccato, Gerolamo
Boskovic Cabrol, Marija
Birolo, Marco
Trocino, Angela
Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
title Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
title_full Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
title_fullStr Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
title_full_unstemmed Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
title_short Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
title_sort factors affecting breast myopathies in broiler chickens and quality of defective meat: a meta-analysis
topic Physiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9283645/
https://www.ncbi.nlm.nih.gov/pubmed/35846009
http://dx.doi.org/10.3389/fphys.2022.933235
work_keys_str_mv AT bordignonfrancesco factorsaffectingbreastmyopathiesinbroilerchickensandqualityofdefectivemeatametaanalysis
AT xiccatogerolamo factorsaffectingbreastmyopathiesinbroilerchickensandqualityofdefectivemeatametaanalysis
AT boskoviccabrolmarija factorsaffectingbreastmyopathiesinbroilerchickensandqualityofdefectivemeatametaanalysis
AT birolomarco factorsaffectingbreastmyopathiesinbroilerchickensandqualityofdefectivemeatametaanalysis
AT trocinoangela factorsaffectingbreastmyopathiesinbroilerchickensandqualityofdefectivemeatametaanalysis