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The Angelica dahurica: A Review of Traditional Uses, Phytochemistry and Pharmacology

Angelica dahurica (A. dahurica) root is a famous edible medicinal herb that has been used in China for thousands of years. To date, more than 300 chemical constituents have been discovered from A. dahurica. Among these ingredients, coumarins and volatile oils are the major active compounds. Moreover...

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Detalles Bibliográficos
Autores principales:	Zhao, Hui, Feng, Ya-Long, Wang, Ming, Wang, Jing-Jing, Liu, Tian, Yu, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9283917/ https://www.ncbi.nlm.nih.gov/pubmed/35847034 http://dx.doi.org/10.3389/fphar.2022.896637

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