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Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties

The pseudocereal grain, Quinoa (Chenopodium quinoa Willd.), has a great nutritional value due to its high contents of proteins, fiber, minerals, and vitamins. However, saponins naturally present outside the grains represent an obstacle to their consumption as human food. Before consumption, the grai...

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Detalles Bibliográficos
Autores principales:	El Hazzam, Khadija, Mhada, Manal, Metougui, Mohamed Louay, El Kacimi, Kamal, Sobeh, Mansour, Taourirte, Moha, Yasri, Abdelaziz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9283996/ https://www.ncbi.nlm.nih.gov/pubmed/35845775 http://dx.doi.org/10.3389/fnut.2022.906592

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