Cargando…

A chromosome-level genome assembly of chia provides insights into high omega-3 content and coat color variation of its seeds

Chia (Salvia hispanica) is a functional food crop for humans. Although its seeds contain high omega-3 fatty acids, the seed yield of chia is still low. Genomic resources available for this plant are limited. We report the first high-quality chromosome-level genome sequence of chia. The assembled gen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Le, Lee, May, Sun, Fei, Song, Zhuojun, Yang, Zituo, Yue, Gen Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284293/ https://www.ncbi.nlm.nih.gov/pubmed/35605203 http://dx.doi.org/10.1016/j.xplc.2022.100326

Ejemplares similares

Proximate Analysis and Fiber Content of Smoothies Fortified with Chia Seeds
por: Paramita, Farah, et al.
Publicado: (2022)

Spectroscopic analysis of chia seeds
por: Mburu, Monica, et al.
Publicado: (2021)

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice
por: Drużyńska, Beata, et al.
Publicado: (2021)

Metabolite Profiling and Transcriptome Analysis Provide Insight into Seed Coat Color in Brassica juncea
por: Shen, Shulin, et al.
Publicado: (2021)

Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels
por: Sacco, Pasquale, et al.
Publicado: (2021)

Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet
por: Akhavan Seiasipour Foumani, Fereshteh, et al.
Publicado: (2022)

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds
por: Li, Weilan, et al.
Publicado: (2023)

Chromosomal Locations and Interactions of Four Loci Associated With Seed Coat Color in Watermelon
por: Paudel, Lucky, et al.
Publicado: (2019)

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
por: Shen, Yingbin, et al.
Publicado: (2018)

Quality Assessment of Wheat Bread Incorporating Chia Seeds
por: Adamczyk, Greta, et al.
Publicado: (2021)

Effect of α-Amylase on the Structure of Chia Seed Mucilage
por: Piazza, Francesco, et al.
Publicado: (2022)

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization
por: Kuznetcova, Daria V., et al.
Publicado: (2020)

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
por: Rabail, Roshina, et al.
Publicado: (2022)

The Effect of Chia Seeds on High-Density Lipoprotein (HDL) Cholesterol
por: Dickens, Brian, et al.
Publicado: (2023)

A near complete genome assembly of chia assists in identification of key fatty acid desaturases in developing seeds
por: Li, Leiting, et al.
Publicado: (2023)

Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors
por: Choi, Yu-Mi, et al.
Publicado: (2021)

EgSPEECHLESS Responses to Salt Stress by Regulating Stomatal Development in Oil Palm
por: Song, Zhuojun, et al.
Publicado: (2022)

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
por: Nadeem, Muhammad, et al.
Publicado: (2017)

No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance
por: Nieman, David C., et al.
Publicado: (2015)

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
por: Segura-Campos, Maira Rubi, et al.
Publicado: (2014)

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
por: Peláez, Pablo, et al.
Publicado: (2019)

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Transcriptional Profile of Soybean Seeds with Contrasting Seed Coat Color
por: Kafer, João M., et al.
Publicado: (2023)

An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
por: Adamczyk, Greta, et al.
Publicado: (2022)

Chromosome-level genome assembly of Zizania latifolia provides insights into its seed shattering and phytocassane biosynthesis
por: Yan, Ning, et al.
Publicado: (2022)

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2020)

Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.)
por: Rodríguez Lara, Avilene, et al.
Publicado: (2021)

The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
por: Motyka, Sara, et al.
Publicado: (2022)

Physicochemical Characterization of Novel Epoxidized Vegetable Oil from Chia Seed Oil
por: Dominguez-Candela, Ivan, et al.
Publicado: (2022)

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
por: Khalid, Waseem, et al.
Publicado: (2022)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
por: Vera-Cespedes, Natalia, et al.
Publicado: (2023)

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
por: Agarwal, Aparna, et al.
Publicado: (2023)

Three chromosome-level duck genome assemblies provide insights into genomic variation during domestication
por: Zhu, Feng, et al.
Publicado: (2021)

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets
por: Eslamian Amiri, Motahareh, et al.
Publicado: (2021)

Donkey genomes provide new insights into domestication and selection for coat color
por: Wang, Changfa, et al.
Publicado: (2020)

Phenylpropanoid Content of Chickpea Seed Coats in Relation to Seed Dormancy
por: Sedláková, Veronika, et al.
Publicado: (2023)

Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors
por: Lim, You Jin, et al.
Publicado: (2021)

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam
por: Nduko, John M., et al.
Publicado: (2018)

Chia seeds as a potential cognitive booster in the APP23 Alzheimer’s disease model
por: Schreyer, Stefanie, et al.
Publicado: (2020)

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
por: Knez Hrnčič, Maša, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ldjs5erc3qhdfa7k5mdl4t164u