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KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany

BACKGROUND: With KiESEL, the Children’s Nutrition Survey to Record Food Consumption, the German Federal Institute for Risk Assessment (BfR) collected representative food consumption data for children aged six months up to five years. KiESEL was one of five modules of KiGGS Wave2 (German Health Inter...

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Autores principales: Nowak, Nicole, Diouf, Friederike, Golsong, Nadine, Höpfner, Tobias, Lindtner, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284799/
https://www.ncbi.nlm.nih.gov/pubmed/35836299
http://dx.doi.org/10.1186/s40795-022-00527-6
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author Nowak, Nicole
Diouf, Friederike
Golsong, Nadine
Höpfner, Tobias
Lindtner, Oliver
author_facet Nowak, Nicole
Diouf, Friederike
Golsong, Nadine
Höpfner, Tobias
Lindtner, Oliver
author_sort Nowak, Nicole
collection PubMed
description BACKGROUND: With KiESEL, the Children’s Nutrition Survey to Record Food Consumption, the German Federal Institute for Risk Assessment (BfR) collected representative food consumption data for children aged six months up to five years. KiESEL was one of five modules of KiGGS Wave2 (German Health Interview and Examination Survey for Children and Adolescents) conducted by the Robert Koch Institute (RKI). The objective was to update the consumption data for children in Germany and to fill a data gap for the age group of five-year-old children. The study provides an up-to-date and comprehensive database that will be used for exposure assessment, as part of risk assessment of Germany’s youngest consumers. METHODS: In the years 2014 to 2017, 1104 children from all over Germany participated in KiESEL. During home visits, survey staff conducted a questionnaire-based interview including a food propensity questionnaire (FPQ) on seldom eaten foods and questions concerning consumption outside home, dietary habits and diet during first year. The interviewer measured the children’s height and weight. Families and childcare workers filled out a food record, covering three consecutive days and one independent day. Data are based on the FPQ and present consumption frequencies. Depending on the question, socioeconomic status (SES) and migration background were considered. RESULTS: 1104 participants had an interview and filled out the questionnaire on usual food intake, seldom eaten foods and consumption away from home. They were included in sample1. 1008 of these participants additionally reported food consumption of at least three days (sample2). 91.2% of the children follow no special diet and 0.8% are vegetarians. 7% of the older children consuming soya-drink. For some foods differences in consumption across SES or migration status were noted. Children from families with higher SES consume more often soya-based substitute milk as families with lower SES (p < 0.00005). CONCLUSIONS: KiESEL gathered up-to-date consumption data for more than 1000 children living in Germany, aged six month up to including five years. The data will be used for risk assessments of the BfR and provided to national and international partners. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00527-6.
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spelling pubmed-92847992022-07-16 KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany Nowak, Nicole Diouf, Friederike Golsong, Nadine Höpfner, Tobias Lindtner, Oliver BMC Nutr Research BACKGROUND: With KiESEL, the Children’s Nutrition Survey to Record Food Consumption, the German Federal Institute for Risk Assessment (BfR) collected representative food consumption data for children aged six months up to five years. KiESEL was one of five modules of KiGGS Wave2 (German Health Interview and Examination Survey for Children and Adolescents) conducted by the Robert Koch Institute (RKI). The objective was to update the consumption data for children in Germany and to fill a data gap for the age group of five-year-old children. The study provides an up-to-date and comprehensive database that will be used for exposure assessment, as part of risk assessment of Germany’s youngest consumers. METHODS: In the years 2014 to 2017, 1104 children from all over Germany participated in KiESEL. During home visits, survey staff conducted a questionnaire-based interview including a food propensity questionnaire (FPQ) on seldom eaten foods and questions concerning consumption outside home, dietary habits and diet during first year. The interviewer measured the children’s height and weight. Families and childcare workers filled out a food record, covering three consecutive days and one independent day. Data are based on the FPQ and present consumption frequencies. Depending on the question, socioeconomic status (SES) and migration background were considered. RESULTS: 1104 participants had an interview and filled out the questionnaire on usual food intake, seldom eaten foods and consumption away from home. They were included in sample1. 1008 of these participants additionally reported food consumption of at least three days (sample2). 91.2% of the children follow no special diet and 0.8% are vegetarians. 7% of the older children consuming soya-drink. For some foods differences in consumption across SES or migration status were noted. Children from families with higher SES consume more often soya-based substitute milk as families with lower SES (p < 0.00005). CONCLUSIONS: KiESEL gathered up-to-date consumption data for more than 1000 children living in Germany, aged six month up to including five years. The data will be used for risk assessments of the BfR and provided to national and international partners. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00527-6. BioMed Central 2022-07-14 /pmc/articles/PMC9284799/ /pubmed/35836299 http://dx.doi.org/10.1186/s40795-022-00527-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visithttp://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Nowak, Nicole
Diouf, Friederike
Golsong, Nadine
Höpfner, Tobias
Lindtner, Oliver
KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
title KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
title_full KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
title_fullStr KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
title_full_unstemmed KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
title_short KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany
title_sort kiesel – the children’s nutrition survey to record food consumption for the youngest in germany
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9284799/
https://www.ncbi.nlm.nih.gov/pubmed/35836299
http://dx.doi.org/10.1186/s40795-022-00527-6
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