Bovine Milk‐Derived Extracellular Vesicles Inhibit Catabolic and Inflammatory Processes in Cartilage from Osteoarthritis Patients

SCOPE: Data from the Osteoarthritis Initiative shows that females who drink milk regularly have less joint cartilage loss and OA progression, but the biologic mechanism is unclear. Bovine milk is a rich source of extracellular vesicles (EVs), which are small phospholipid bilayer bound structures tha...

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Detalles Bibliográficos
Autores principales: Pieters, Bartijn C. H., Arntz, Onno J., Aarts, Joyce, Feitsma, Anouk L., van Neerven, R. J. Joost, van der Kraan, Peter M., Oliveira, Marina C., van de Loo, Fons A. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285407/
https://www.ncbi.nlm.nih.gov/pubmed/34965027
http://dx.doi.org/10.1002/mnfr.202100764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285407/
https://www.ncbi.nlm.nih.gov/pubmed/34965027
http://dx.doi.org/10.1002/mnfr.202100764

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