Real-Time Non-Invasive Monitoring of Short-Chain Fatty Acids in Exhaled Breath

Short-chain fatty acids (SCFAs) are important metabolites produced by the gut microbiome as a result of the fermentation of non-digestible polysaccharides. The most abundant SCFAs are acetic acid, propionic acid, and butyric acid which make up 95% of this group of metabolites in the gut. Whilst conv...

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Detalles Bibliográficos
Autores principales: Meurs, Joris, Sakkoula, Evangelia, Cristescu, Simona M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285658/
https://www.ncbi.nlm.nih.gov/pubmed/35844640
http://dx.doi.org/10.3389/fchem.2022.853541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285658/
https://www.ncbi.nlm.nih.gov/pubmed/35844640
http://dx.doi.org/10.3389/fchem.2022.853541

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