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Real-Time Non-Invasive Monitoring of Short-Chain Fatty Acids in Exhaled Breath
Short-chain fatty acids (SCFAs) are important metabolites produced by the gut microbiome as a result of the fermentation of non-digestible polysaccharides. The most abundant SCFAs are acetic acid, propionic acid, and butyric acid which make up 95% of this group of metabolites in the gut. Whilst conv...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9285658/ https://www.ncbi.nlm.nih.gov/pubmed/35844640 http://dx.doi.org/10.3389/fchem.2022.853541 |