Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner

The lowering blood pressure effect of vitamin C (VC) has been evaluated in various models. As VC has a fast degradation rate in the body after consumption, a study of the frequency-dependent manner of VC is essential for the sustained antihypertension effect of VC. In this study, we investigated the...

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Detalles Bibliográficos
Autores principales: Hwang, Eun-Sang, Choi, Ga-Young, Kim, Kwan Joong, Kim, Min-Jeong, Lee, Seok, Lee, Jin-Won, Kim, Dae-Ok, Park, Ji-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9286971/
https://www.ncbi.nlm.nih.gov/pubmed/35845596
http://dx.doi.org/10.1155/2022/9095857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9286971/
https://www.ncbi.nlm.nih.gov/pubmed/35845596
http://dx.doi.org/10.1155/2022/9095857

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