Assessing high-yielding cowpea varieties for bacterial blight resistance in Bangladesh: A step towards an environment-friendly and sustainable solution

Cowpea is well-known worldwide for its high protein content, versatile use, and adaptability. However, it is devastatingly affected by bacterial blight disease caused by Xanthomonas axonopodis pv. vignicola (Xav). The present study was designed to assess ten high-yielding cowpea varieties for bacter...

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Detalles Bibliográficos
Autores principales: Saha, Sumitra, Romi, Ismat Jahan, Khatun, Fahmida, Saha, Biplob Kumar, Haque, Muhammad Shahidul, Saha, Nihar Ranjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287560/
https://www.ncbi.nlm.nih.gov/pubmed/35855768
http://dx.doi.org/10.1016/j.sjbs.2022.103365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287560/
https://www.ncbi.nlm.nih.gov/pubmed/35855768
http://dx.doi.org/10.1016/j.sjbs.2022.103365

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