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Assessing high-yielding cowpea varieties for bacterial blight resistance in Bangladesh: A step towards an environment-friendly and sustainable solution
Cowpea is well-known worldwide for its high protein content, versatile use, and adaptability. However, it is devastatingly affected by bacterial blight disease caused by Xanthomonas axonopodis pv. vignicola (Xav). The present study was designed to assess ten high-yielding cowpea varieties for bacter...
Autores principales: | Saha, Sumitra, Romi, Ismat Jahan, Khatun, Fahmida, Saha, Biplob Kumar, Haque, Muhammad Shahidul, Saha, Nihar Ranjan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287560/ https://www.ncbi.nlm.nih.gov/pubmed/35855768 http://dx.doi.org/10.1016/j.sjbs.2022.103365 |
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