Cargando…

Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems

BACKGROUND: Rhizodeposits regulate rhizosphere interactions, processes, nutrient and energy flow, and plant-microbe communication and thus play a vital role in maintaining soil and plant health. However, it remains unclear whether and how alteration in belowground carbon allocation and chemodiversit...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Pengfa, Liu, Jia, Saleem, Muhammad, Li, Guilong, Luan, Lu, Wu, Meng, Li, Zhongpei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287909/
https://www.ncbi.nlm.nih.gov/pubmed/35841078
http://dx.doi.org/10.1186/s40168-022-01287-y
_version_ 1784748351492718592
author Li, Pengfa
Liu, Jia
Saleem, Muhammad
Li, Guilong
Luan, Lu
Wu, Meng
Li, Zhongpei
author_facet Li, Pengfa
Liu, Jia
Saleem, Muhammad
Li, Guilong
Luan, Lu
Wu, Meng
Li, Zhongpei
author_sort Li, Pengfa
collection PubMed
description BACKGROUND: Rhizodeposits regulate rhizosphere interactions, processes, nutrient and energy flow, and plant-microbe communication and thus play a vital role in maintaining soil and plant health. However, it remains unclear whether and how alteration in belowground carbon allocation and chemodiversity of rhizodeposits influences microbiome functioning in the rhizosphere ecosystems. To address this research gap, we investigated the relationship of rhizosphere carbon allocation and chemodiversity with microbiome biodiversity and functioning during peanut (Arachis hypogaea) continuous mono-cropping. After continuously labeling plants with (13)CO(2), we studied the chemodiversity and composition of rhizodeposits, along with the composition and diversity of active rhizosphere microbiome using metabolomic, amplicon, and shotgun metagenomic sequencing approaches based on DNA stable-isotope probing (DNA-SIP). RESULTS: Our results indicated that enrichment and depletion of rhizodeposits and active microbial taxa varied across plant growth stages and cropping durations. Specifically, a gradual decrease in the rhizosphere carbon allocation, chemodiversity, biodiversity and abundance of plant-beneficial taxa (such as Gemmatimonas, Streptomyces, Ramlibacter, and Lysobacter), and functional gene pathways (such as quorum sensing and biosynthesis of antibiotics) was observed with years of mono-cropping. We detected significant and strong correlations between rhizodeposits and rhizosphere microbiome biodiversity and functioning, though these were regulated by different ecological processes. For instance, rhizodeposits and active bacterial communities were mainly governed by deterministic and stochastic processes, respectively. Overall, the reduction in carbon deposition and chemodiversity during peanut continuous mono-cropping tended to suppress microbial biodiversity and its functions in the rhizosphere ecosystem. CONCLUSIONS: Our results, for the first time, provide the evidence underlying the mechanism of rhizosphere microbiome malfunctioning in mono-cropped systems. Our study opens new avenues to deeply disentangle the complex plant-microbe interactions from the perspective of rhizodeposits chemodiversity and composition and will serve to guide future microbiome research for improving the functioning and services of soil ecosystems. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-022-01287-y.
format Online
Article
Text
id pubmed-9287909
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-92879092022-07-17 Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems Li, Pengfa Liu, Jia Saleem, Muhammad Li, Guilong Luan, Lu Wu, Meng Li, Zhongpei Microbiome Research BACKGROUND: Rhizodeposits regulate rhizosphere interactions, processes, nutrient and energy flow, and plant-microbe communication and thus play a vital role in maintaining soil and plant health. However, it remains unclear whether and how alteration in belowground carbon allocation and chemodiversity of rhizodeposits influences microbiome functioning in the rhizosphere ecosystems. To address this research gap, we investigated the relationship of rhizosphere carbon allocation and chemodiversity with microbiome biodiversity and functioning during peanut (Arachis hypogaea) continuous mono-cropping. After continuously labeling plants with (13)CO(2), we studied the chemodiversity and composition of rhizodeposits, along with the composition and diversity of active rhizosphere microbiome using metabolomic, amplicon, and shotgun metagenomic sequencing approaches based on DNA stable-isotope probing (DNA-SIP). RESULTS: Our results indicated that enrichment and depletion of rhizodeposits and active microbial taxa varied across plant growth stages and cropping durations. Specifically, a gradual decrease in the rhizosphere carbon allocation, chemodiversity, biodiversity and abundance of plant-beneficial taxa (such as Gemmatimonas, Streptomyces, Ramlibacter, and Lysobacter), and functional gene pathways (such as quorum sensing and biosynthesis of antibiotics) was observed with years of mono-cropping. We detected significant and strong correlations between rhizodeposits and rhizosphere microbiome biodiversity and functioning, though these were regulated by different ecological processes. For instance, rhizodeposits and active bacterial communities were mainly governed by deterministic and stochastic processes, respectively. Overall, the reduction in carbon deposition and chemodiversity during peanut continuous mono-cropping tended to suppress microbial biodiversity and its functions in the rhizosphere ecosystem. CONCLUSIONS: Our results, for the first time, provide the evidence underlying the mechanism of rhizosphere microbiome malfunctioning in mono-cropped systems. Our study opens new avenues to deeply disentangle the complex plant-microbe interactions from the perspective of rhizodeposits chemodiversity and composition and will serve to guide future microbiome research for improving the functioning and services of soil ecosystems. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-022-01287-y. BioMed Central 2022-07-16 /pmc/articles/PMC9287909/ /pubmed/35841078 http://dx.doi.org/10.1186/s40168-022-01287-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Li, Pengfa
Liu, Jia
Saleem, Muhammad
Li, Guilong
Luan, Lu
Wu, Meng
Li, Zhongpei
Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
title Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
title_full Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
title_fullStr Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
title_full_unstemmed Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
title_short Reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
title_sort reduced chemodiversity suppresses rhizosphere microbiome functioning in the mono-cropped agroecosystems
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9287909/
https://www.ncbi.nlm.nih.gov/pubmed/35841078
http://dx.doi.org/10.1186/s40168-022-01287-y
work_keys_str_mv AT lipengfa reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems
AT liujia reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems
AT saleemmuhammad reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems
AT liguilong reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems
AT luanlu reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems
AT wumeng reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems
AT lizhongpei reducedchemodiversitysuppressesrhizospheremicrobiomefunctioninginthemonocroppedagroecosystems