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Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs
In order to explore the influencing factors of the extraction of vegetable dyes, a research method for the extraction and dyeing of traditional vegetable dyes was proposed. In this paper, the effects of extraction temperature, extraction time, and the ratio of solid to liquid on the extraction effec...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Hindawi
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288298/ https://www.ncbi.nlm.nih.gov/pubmed/35855808 http://dx.doi.org/10.1155/2022/4173886 |
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author | Li, Guanggen |
author_facet | Li, Guanggen |
author_sort | Li, Guanggen |
collection | PubMed |
description | In order to explore the influencing factors of the extraction of vegetable dyes, a research method for the extraction and dyeing of traditional vegetable dyes was proposed. In this paper, the effects of extraction temperature, extraction time, and the ratio of solid to liquid on the extraction effect were discussed through orthogonal experiments. The dyeing process of silk extract was used in this study. The silk fabric was directly dyed with natural dye from peach leaves, compared with the three dyeing methods of premordant, same-bath mordant, and postmordant, and the color fastness to soaping of the dyed fabric was tested. The results show that the color fastness to soaping of leaf-dyed fabrics conforms to the national standard of superior grades, which effectively proves the correctness of the algorithm and model nature and superiority. |
format | Online Article Text |
id | pubmed-9288298 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-92882982022-07-17 Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs Li, Guanggen Int J Anal Chem Research Article In order to explore the influencing factors of the extraction of vegetable dyes, a research method for the extraction and dyeing of traditional vegetable dyes was proposed. In this paper, the effects of extraction temperature, extraction time, and the ratio of solid to liquid on the extraction effect were discussed through orthogonal experiments. The dyeing process of silk extract was used in this study. The silk fabric was directly dyed with natural dye from peach leaves, compared with the three dyeing methods of premordant, same-bath mordant, and postmordant, and the color fastness to soaping of the dyed fabric was tested. The results show that the color fastness to soaping of leaf-dyed fabrics conforms to the national standard of superior grades, which effectively proves the correctness of the algorithm and model nature and superiority. Hindawi 2022-07-09 /pmc/articles/PMC9288298/ /pubmed/35855808 http://dx.doi.org/10.1155/2022/4173886 Text en Copyright © 2022 Guanggen Li. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Li, Guanggen Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs |
title | Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs |
title_full | Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs |
title_fullStr | Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs |
title_full_unstemmed | Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs |
title_short | Extraction and Dyeing Techniques of Traditional Vegetable Dyestuffs |
title_sort | extraction and dyeing techniques of traditional vegetable dyestuffs |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288298/ https://www.ncbi.nlm.nih.gov/pubmed/35855808 http://dx.doi.org/10.1155/2022/4173886 |
work_keys_str_mv | AT liguanggen extractionanddyeingtechniquesoftraditionalvegetabledyestuffs |