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Modeling of three dimensional Prandtl hybrid nano-material over a heated rotating cone involving hall and ion slip currents via finite element procedure
Flow in a rotating cone for magnetized Prandtl fluid model is inspected in this investigation. The momentum equation of Prandtl model is derived under the consideration of Hall and ion slip effects and heat transport phenomenon is considered with Joule heating and viscous dissipation effects. The mo...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288551/ https://www.ncbi.nlm.nih.gov/pubmed/35842471 http://dx.doi.org/10.1038/s41598-022-16555-y |
Sumario: | Flow in a rotating cone for magnetized Prandtl fluid model is inspected in this investigation. The momentum equation of Prandtl model is derived under the consideration of Hall and ion slip effects and heat transport phenomenon is considered with Joule heating and viscous dissipation effects. The model of Hamilton Crosser and Yamada Ota are considered for the empirical relations of nanofluid mixture. The flow presenting expression of Prandtl fluid model with thermal transport is modeled under boundary layer approximation in the form of partial differential equations (PDEs). The derived PDEs have been converted into set of coupled nonlinear ordinary differential equations (ODEs) by engaging an appropriate scaling group transformation and these converted nonlinear set of ODEs have been tackled numerically via finite element scheme (FES). Impact of different emerging parameters has been displayed graphically and the physics behind the observed phenomena is explained in detail. The convergence of FES is established by carrying the grid independent survey. From the performed investigation, it is recorded that the parameters appear due to Hall and Ion slip currents enhance the fluid velocity but the inverse behavior is recorded for temperature profile. |
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