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Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model

BACKGROUND: The development of type 2 diabetes mellitus (T2DM) is highly influenced by complex interactions between genetic and environmental (dietary and lifestyle) factors. While vitamin C (ascorbic acid, AA) has been suggested as a complementary nutritional treatment for T2DM, evidence for the si...

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Autores principales: Jiang, Chung-Lin, Tsao, Chang-Yu, Lee, Yi-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288715/
https://www.ncbi.nlm.nih.gov/pubmed/35842612
http://dx.doi.org/10.1186/s12263-022-00713-y
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author Jiang, Chung-Lin
Tsao, Chang-Yu
Lee, Yi-Ching
author_facet Jiang, Chung-Lin
Tsao, Chang-Yu
Lee, Yi-Ching
author_sort Jiang, Chung-Lin
collection PubMed
description BACKGROUND: The development of type 2 diabetes mellitus (T2DM) is highly influenced by complex interactions between genetic and environmental (dietary and lifestyle) factors. While vitamin C (ascorbic acid, AA) has been suggested as a complementary nutritional treatment for T2DM, evidence for the significance and beneficial effects of AA in T2DM is thus far inconclusive. We suspect that clinical studies on the topic might need to account for combination of genetic and dietary factors that could influence AA effects on metabolism. In this study, we tested this general idea using a mouse model with genetic predisposition to diet-induced metabolic dysfunction. In particular, we utilized mice carrying a human orthologous GLUT10(G128E) variant (GLUT10(G128E) mice), which are highly sensitive to high-fat diet (HFD)-induced metabolic dysregulation. The genetic variant has high relevance to human populations, as genetic polymorphisms in glucose transporter 10 (GLUT10) are associated with a T2DM intermediate phenotype in nondiabetic population. RESULTS: We investigated the impacts of AA supplementation on metabolism in wild-type (WT) mice and GLUT10(G128E) mice fed with a normal diet or HFD. Overall, the beneficial effects of AA on metabolism were greater in HFD-fed GLUT10(G128E) mice than in HFD-fed WT mice. At early postnatal stages, AA improved the development of compromised epididymal white adipose tissue (eWAT) in GLUT10(G128E) mice. In adult animals, AA supplementation attenuated the predisposition of GLUT10(G128E) mice to HFD-triggered eWAT inflammation, adipokine dysregulation, ectopic fatty acid accumulation, metabolic dysregulation, and body weight gain, as compared with WT mice. CONCLUSIONS: Taken together, our findings suggest that AA has greater beneficial effects on metabolism in HFD-fed GLUT10(G128E) mice than HFD-fed WT mice. As such, AA plays an important role in supporting eWAT development and attenuating HFD-induced metabolic dysregulation in GLUT10(G128E) mice. Our results suggest that proper WAT development is essential for metabolic regulation later in life. Furthermore, when considering the usage of AA as a complementary nutrition for prevention and treatment of T2DM, individual differences in genetics and dietary patterns should be taken into account. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12263-022-00713-y.
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spelling pubmed-92887152022-07-18 Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model Jiang, Chung-Lin Tsao, Chang-Yu Lee, Yi-Ching Genes Nutr Research BACKGROUND: The development of type 2 diabetes mellitus (T2DM) is highly influenced by complex interactions between genetic and environmental (dietary and lifestyle) factors. While vitamin C (ascorbic acid, AA) has been suggested as a complementary nutritional treatment for T2DM, evidence for the significance and beneficial effects of AA in T2DM is thus far inconclusive. We suspect that clinical studies on the topic might need to account for combination of genetic and dietary factors that could influence AA effects on metabolism. In this study, we tested this general idea using a mouse model with genetic predisposition to diet-induced metabolic dysfunction. In particular, we utilized mice carrying a human orthologous GLUT10(G128E) variant (GLUT10(G128E) mice), which are highly sensitive to high-fat diet (HFD)-induced metabolic dysregulation. The genetic variant has high relevance to human populations, as genetic polymorphisms in glucose transporter 10 (GLUT10) are associated with a T2DM intermediate phenotype in nondiabetic population. RESULTS: We investigated the impacts of AA supplementation on metabolism in wild-type (WT) mice and GLUT10(G128E) mice fed with a normal diet or HFD. Overall, the beneficial effects of AA on metabolism were greater in HFD-fed GLUT10(G128E) mice than in HFD-fed WT mice. At early postnatal stages, AA improved the development of compromised epididymal white adipose tissue (eWAT) in GLUT10(G128E) mice. In adult animals, AA supplementation attenuated the predisposition of GLUT10(G128E) mice to HFD-triggered eWAT inflammation, adipokine dysregulation, ectopic fatty acid accumulation, metabolic dysregulation, and body weight gain, as compared with WT mice. CONCLUSIONS: Taken together, our findings suggest that AA has greater beneficial effects on metabolism in HFD-fed GLUT10(G128E) mice than HFD-fed WT mice. As such, AA plays an important role in supporting eWAT development and attenuating HFD-induced metabolic dysregulation in GLUT10(G128E) mice. Our results suggest that proper WAT development is essential for metabolic regulation later in life. Furthermore, when considering the usage of AA as a complementary nutrition for prevention and treatment of T2DM, individual differences in genetics and dietary patterns should be taken into account. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12263-022-00713-y. BioMed Central 2022-07-16 /pmc/articles/PMC9288715/ /pubmed/35842612 http://dx.doi.org/10.1186/s12263-022-00713-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research
Jiang, Chung-Lin
Tsao, Chang-Yu
Lee, Yi-Ching
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model
title Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model
title_full Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model
title_fullStr Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model
title_full_unstemmed Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model
title_short Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model
title_sort vitamin c attenuates predisposition to high-fat diet-induced metabolic dysregulation in glut10-deficient mouse model
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9288715/
https://www.ncbi.nlm.nih.gov/pubmed/35842612
http://dx.doi.org/10.1186/s12263-022-00713-y
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