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Capturing Wheat Phenotypes at the Genome Level

Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient...

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Autores principales: Hussain, Babar, Akpınar, Bala A., Alaux, Michael, Algharib, Ahmed M., Sehgal, Deepmala, Ali, Zulfiqar, Aradottir, Gudbjorg I., Batley, Jacqueline, Bellec, Arnaud, Bentley, Alison R., Cagirici, Halise B., Cattivelli, Luigi, Choulet, Fred, Cockram, James, Desiderio, Francesca, Devaux, Pierre, Dogramaci, Munevver, Dorado, Gabriel, Dreisigacker, Susanne, Edwards, David, El-Hassouni, Khaoula, Eversole, Kellye, Fahima, Tzion, Figueroa, Melania, Gálvez, Sergio, Gill, Kulvinder S., Govta, Liubov, Gul, Alvina, Hensel, Goetz, Hernandez, Pilar, Crespo-Herrera, Leonardo Abdiel, Ibrahim, Amir, Kilian, Benjamin, Korzun, Viktor, Krugman, Tamar, Li, Yinghui, Liu, Shuyu, Mahmoud, Amer F., Morgounov, Alexey, Muslu, Tugdem, Naseer, Faiza, Ordon, Frank, Paux, Etienne, Perovic, Dragan, Reddy, Gadi V. P., Reif, Jochen Christoph, Reynolds, Matthew, Roychowdhury, Rajib, Rudd, Jackie, Sen, Taner Z., Sukumaran, Sivakumar, Ozdemir, Bahar Sogutmaz, Tiwari, Vijay Kumar, Ullah, Naimat, Unver, Turgay, Yazar, Selami, Appels, Rudi, Budak, Hikmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289626/
https://www.ncbi.nlm.nih.gov/pubmed/35860541
http://dx.doi.org/10.3389/fpls.2022.851079
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author Hussain, Babar
Akpınar, Bala A.
Alaux, Michael
Algharib, Ahmed M.
Sehgal, Deepmala
Ali, Zulfiqar
Aradottir, Gudbjorg I.
Batley, Jacqueline
Bellec, Arnaud
Bentley, Alison R.
Cagirici, Halise B.
Cattivelli, Luigi
Choulet, Fred
Cockram, James
Desiderio, Francesca
Devaux, Pierre
Dogramaci, Munevver
Dorado, Gabriel
Dreisigacker, Susanne
Edwards, David
El-Hassouni, Khaoula
Eversole, Kellye
Fahima, Tzion
Figueroa, Melania
Gálvez, Sergio
Gill, Kulvinder S.
Govta, Liubov
Gul, Alvina
Hensel, Goetz
Hernandez, Pilar
Crespo-Herrera, Leonardo Abdiel
Ibrahim, Amir
Kilian, Benjamin
Korzun, Viktor
Krugman, Tamar
Li, Yinghui
Liu, Shuyu
Mahmoud, Amer F.
Morgounov, Alexey
Muslu, Tugdem
Naseer, Faiza
Ordon, Frank
Paux, Etienne
Perovic, Dragan
Reddy, Gadi V. P.
Reif, Jochen Christoph
Reynolds, Matthew
Roychowdhury, Rajib
Rudd, Jackie
Sen, Taner Z.
Sukumaran, Sivakumar
Ozdemir, Bahar Sogutmaz
Tiwari, Vijay Kumar
Ullah, Naimat
Unver, Turgay
Yazar, Selami
Appels, Rudi
Budak, Hikmet
author_facet Hussain, Babar
Akpınar, Bala A.
Alaux, Michael
Algharib, Ahmed M.
Sehgal, Deepmala
Ali, Zulfiqar
Aradottir, Gudbjorg I.
Batley, Jacqueline
Bellec, Arnaud
Bentley, Alison R.
Cagirici, Halise B.
Cattivelli, Luigi
Choulet, Fred
Cockram, James
Desiderio, Francesca
Devaux, Pierre
Dogramaci, Munevver
Dorado, Gabriel
Dreisigacker, Susanne
Edwards, David
El-Hassouni, Khaoula
Eversole, Kellye
Fahima, Tzion
Figueroa, Melania
Gálvez, Sergio
Gill, Kulvinder S.
Govta, Liubov
Gul, Alvina
Hensel, Goetz
Hernandez, Pilar
Crespo-Herrera, Leonardo Abdiel
Ibrahim, Amir
Kilian, Benjamin
Korzun, Viktor
Krugman, Tamar
Li, Yinghui
Liu, Shuyu
Mahmoud, Amer F.
Morgounov, Alexey
Muslu, Tugdem
Naseer, Faiza
Ordon, Frank
Paux, Etienne
Perovic, Dragan
Reddy, Gadi V. P.
Reif, Jochen Christoph
Reynolds, Matthew
Roychowdhury, Rajib
Rudd, Jackie
Sen, Taner Z.
Sukumaran, Sivakumar
Ozdemir, Bahar Sogutmaz
Tiwari, Vijay Kumar
Ullah, Naimat
Unver, Turgay
Yazar, Selami
Appels, Rudi
Budak, Hikmet
author_sort Hussain, Babar
collection PubMed
description Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence.
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spelling pubmed-92896262022-07-19 Capturing Wheat Phenotypes at the Genome Level Hussain, Babar Akpınar, Bala A. Alaux, Michael Algharib, Ahmed M. Sehgal, Deepmala Ali, Zulfiqar Aradottir, Gudbjorg I. Batley, Jacqueline Bellec, Arnaud Bentley, Alison R. Cagirici, Halise B. Cattivelli, Luigi Choulet, Fred Cockram, James Desiderio, Francesca Devaux, Pierre Dogramaci, Munevver Dorado, Gabriel Dreisigacker, Susanne Edwards, David El-Hassouni, Khaoula Eversole, Kellye Fahima, Tzion Figueroa, Melania Gálvez, Sergio Gill, Kulvinder S. Govta, Liubov Gul, Alvina Hensel, Goetz Hernandez, Pilar Crespo-Herrera, Leonardo Abdiel Ibrahim, Amir Kilian, Benjamin Korzun, Viktor Krugman, Tamar Li, Yinghui Liu, Shuyu Mahmoud, Amer F. Morgounov, Alexey Muslu, Tugdem Naseer, Faiza Ordon, Frank Paux, Etienne Perovic, Dragan Reddy, Gadi V. P. Reif, Jochen Christoph Reynolds, Matthew Roychowdhury, Rajib Rudd, Jackie Sen, Taner Z. Sukumaran, Sivakumar Ozdemir, Bahar Sogutmaz Tiwari, Vijay Kumar Ullah, Naimat Unver, Turgay Yazar, Selami Appels, Rudi Budak, Hikmet Front Plant Sci Plant Science Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence. Frontiers Media S.A. 2022-07-04 /pmc/articles/PMC9289626/ /pubmed/35860541 http://dx.doi.org/10.3389/fpls.2022.851079 Text en Copyright © 2022 Hussain, Akpınar, Alaux, Algharib, Sehgal, Ali, Aradottir, Batley, Bellec, Bentley, Cagirici, Cattivelli, Choulet, Cockram, Desiderio, Devaux, Dogramaci, Dorado, Dreisigacker, Edwards, El-Hassouni, Eversole, Fahima, Figueroa, Gálvez, Gill, Govta, Gul, Hensel, Hernandez, Crespo-Herrera, Ibrahim, Kilian, Korzun, Krugman, Li, Liu, Mahmoud, Morgounov, Muslu, Naseer, Ordon, Paux, Perovic, Reddy, Reif, Reynolds, Roychowdhury, Rudd, Sen, Sukumaran, Ozdemir, Tiwari, Ullah, Unver, Yazar, Appels and Budak. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Hussain, Babar
Akpınar, Bala A.
Alaux, Michael
Algharib, Ahmed M.
Sehgal, Deepmala
Ali, Zulfiqar
Aradottir, Gudbjorg I.
Batley, Jacqueline
Bellec, Arnaud
Bentley, Alison R.
Cagirici, Halise B.
Cattivelli, Luigi
Choulet, Fred
Cockram, James
Desiderio, Francesca
Devaux, Pierre
Dogramaci, Munevver
Dorado, Gabriel
Dreisigacker, Susanne
Edwards, David
El-Hassouni, Khaoula
Eversole, Kellye
Fahima, Tzion
Figueroa, Melania
Gálvez, Sergio
Gill, Kulvinder S.
Govta, Liubov
Gul, Alvina
Hensel, Goetz
Hernandez, Pilar
Crespo-Herrera, Leonardo Abdiel
Ibrahim, Amir
Kilian, Benjamin
Korzun, Viktor
Krugman, Tamar
Li, Yinghui
Liu, Shuyu
Mahmoud, Amer F.
Morgounov, Alexey
Muslu, Tugdem
Naseer, Faiza
Ordon, Frank
Paux, Etienne
Perovic, Dragan
Reddy, Gadi V. P.
Reif, Jochen Christoph
Reynolds, Matthew
Roychowdhury, Rajib
Rudd, Jackie
Sen, Taner Z.
Sukumaran, Sivakumar
Ozdemir, Bahar Sogutmaz
Tiwari, Vijay Kumar
Ullah, Naimat
Unver, Turgay
Yazar, Selami
Appels, Rudi
Budak, Hikmet
Capturing Wheat Phenotypes at the Genome Level
title Capturing Wheat Phenotypes at the Genome Level
title_full Capturing Wheat Phenotypes at the Genome Level
title_fullStr Capturing Wheat Phenotypes at the Genome Level
title_full_unstemmed Capturing Wheat Phenotypes at the Genome Level
title_short Capturing Wheat Phenotypes at the Genome Level
title_sort capturing wheat phenotypes at the genome level
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289626/
https://www.ncbi.nlm.nih.gov/pubmed/35860541
http://dx.doi.org/10.3389/fpls.2022.851079
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