Spent fowl as a source of unintentional egg proteins exposure in Canadian food products

The occurrence of egg proteins in products containing spent fowl manufactured under current practices was studied to assess the risk these food products may pose to egg-allergic consumers and to determine if Precautionary Allergen Labelling (PAL) was recommended. Spent fowl slaughtering and processi...

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Detalles Bibliográficos
Autores principales: Théolier, Jérémie, Vatin, Gabrielle, Barrère, Virginie, Dominguez, Silvia, Godefroy, Samuel Benrejeb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289861/
https://www.ncbi.nlm.nih.gov/pubmed/35841641
http://dx.doi.org/10.1016/j.psj.2022.102003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9289861/
https://www.ncbi.nlm.nih.gov/pubmed/35841641
http://dx.doi.org/10.1016/j.psj.2022.102003

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