Cargando…

Implementation of malnutrition quality improvement reveals opportunities for better nutrition care delivery for hospitalized patients

BACKGROUND: Gaps in hospital‐based nutrition care practices and opportunities to improve care of patients at risk of malnutrition or malnourished have been demonstrated by several US hospitals implementing quality improvement (QI) projects. This study examined the impact of nutrition care process im...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wills‐Gallagher, Jennifer, Kerr, Kirk W., Macintosh, Beth, Valladares, Angel F., Kilgore, Karl M., Sulo, Suela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Brief Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290569/ https://www.ncbi.nlm.nih.gov/pubmed/33594704 http://dx.doi.org/10.1002/jpen.2086

Ejemplares similares

How a Malnutrition Quality Improvement Initiative Furthers Malnutrition Measurement and Care: Results From a Hospital Learning Collaborative
por: Valladares, Angel F., et al.
Publicado: (2020)

Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs
por: Hong, Kurt, et al.
Publicado: (2021)

Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients
por: Haines, Krista, et al.
Publicado: (2022)

Evaluating the impact of using a wound‐specific oral nutritional supplement to support wound healing in a rehabilitation setting
por: Clark, Rya K., et al.
Publicado: (2022)

Opportunities to Improve Quality Outcomes: Integrating Nutrition Care Into Medicare Advantage to Address Malnutrition and Support Social Determinants of Health
por: Arensberg, Mary B., et al.
Publicado: (2022)

Malnutrition Prevalence and Burden on Healthcare Resource Use Among Spanish Community-Living Older Adults: Results of a Longitudinal Analysis
por: Rodríguez-Sánchez, Beatriz, et al.
Publicado: (2020)

Good nutrition across the lifespan is foundational for healthy aging and sustainable development
por: Rodríguez-Mañas, Leocadio, et al.
Publicado: (2023)

Community-Dwelling Adults at Nutrition Risk: Characteristics in Relation to the Consumption of Oral Nutritional Supplements
por: Sulo, Suela, et al.
Publicado: (2020)

Nutrition Program Improves Health-Related Outcomes of Non-Diabetic Elderly at Nutritional Risk
por: Brunton, Cory, et al.
Publicado: (2021)

Nutritional support during the hospital stay is cost-effective for preventing adverse outcomes in patients with cancer
por: Schuetz, Philipp, et al.
Publicado: (2022)

Better nutrition, better lives: Countries’ positioning to fight all forms of malnutrition
por: Coutinho, Janine Giuberti, et al.
Publicado: (2020)

Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer
por: Arensberg, Mary Beth, et al.
Publicado: (2020)

Nutrition risk among an ethnically diverse sample of community-dwelling older adults
por: Sheean, Patricia, et al.
Publicado: (2018)

The future of human malnutrition: rebalancing agency for better nutritional health
por: Wells, Jonathan C. K., et al.
Publicado: (2021)

Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated
por: Eden, Timothy, et al.
Publicado: (2021)

Methamphetamine use and malnutrition among street-involved youth
por: Werb, Dan, et al.
Publicado: (2010)

Nutrition Program for Older Colombian Outpatients at Malnutrition Risk Prevents Decline of Functional Performance and Strength
por: Brunton, Cory, et al.
Publicado: (2022)

Outcomes and Treatment Costs of Skilled Nursing Facility Patients with Pressure Injuries and Malnutrition
por: Kerr, Kirk, et al.
Publicado: (2021)

Economic Evaluation of Individualized Nutritional Support for Hospitalized Patients with Chronic Heart Failure
por: Schuetz, Philipp, et al.
Publicado: (2022)

Perinatal and Neonatal Outcomes of Triplet Gestations Based on Chorionicity
por: Downing, Maureen, et al.
Publicado: (2017)

Weight-based contrast administration in the computerized tomography evaluation of acute pulmonary embolism: Challenges in optimizing imaging quality
por: Laurent, Lisa, et al.
Publicado: (2017)

Impact of early postoperative oral nutritional supplement utilization on clinical outcomes in colorectal surgery
por: Williams, David G. A., et al.
Publicado: (2020)

Reducing Hospitalizations and Costs: A Home Health Nutrition‐Focused Quality Improvement Program
por: Riley, Katie, et al.
Publicado: (2019)

EE326 Malnutrition Prevalence and Economic Burden Among US Hospitalized Older Adult Patients with and without COVID-19
por: Zhang, T., et al.
Publicado: (2023)

Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials
por: Schuetz, Philipp, et al.
Publicado: (2021)

Malnutrition and disability: unexplored opportunities for collaboration
por: Groce, N, et al.
Publicado: (2014)

Persistent Bleeding After Laparoscopic Supracervical Hysterectomy
por: Sasaki, Kirsten J., et al.
Publicado: (2014)

Nutritional Laboratory Markers in Malnutrition
por: Keller, Ulrich
Publicado: (2019)

Economic Impact of Implementing Malnutrition Screening and Nutritional Management in Older Adults in General Practice
por: Brown, Fiona, et al.
Publicado: (2020)

Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner
por: Spector, Tim D, et al.
Publicado: (2020)

Obesity as a form of malnutrition: over-nutrition on the Uganda “malnutrition” agenda
por: Ngaruiya, Christine, et al.
Publicado: (2017)

Opportunities to implement a sustainable genomic medicine program: lessons learned from the IGNITE Network
por: Levy, Kenneth D., et al.
Publicado: (2018)

Pursuing Elimination of Hepatitis C in Egypt: Cost-Effectiveness and Economic Evaluation of a Country-Wide Program
por: Schwander, Bjoern, et al.
Publicado: (2022)

Nutrition disparities and the global burden of malnutrition
por: Perez-Escamilla, Rafael, et al.
Publicado: (2018)

Protein Nutrition and Malnutrition in CKD and ESRD
por: Zha, Yan, et al.
Publicado: (2017)

MALNUTRITION: INCORPORATION OF THYMIDINE-(3)H INTO NUCLEAR AND MITOCHONDRIAL DNA
por: Dallman, Peter R.
Publicado: (1971)

Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
por: Nyhan, Laura, et al.
Publicado: (2023)

Healthcare Burden Associated with Malnutrition Diagnoses in Hospitalized Children with Critical Illnesses
por: Khlevner, Julie, et al.
Publicado: (2023)

Home care workers caring for adults with heart failure need better access to training and technology: A role for implementation science
por: Sterling, Madeline R., et al.
Publicado: (2020)

Malnutrition and Nutrition-Therapy: Our Neglected Responsibility
por: Chermesh, Irit, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_nt7npnc8qtutcanotmeu7bbcuj