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Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector

Livestock have long been integral to food production systems, often not by choice but by need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has evolved, the prevailing focus has been—somewhat myopically—on technology applications associated with mitigation. Here, we (1)...

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Autores principales: Harrison, Matthew Tom, Cullen, Brendan Richard, Mayberry, Dianne Elizabeth, Cowie, Annette Louise, Bilotto, Franco, Badgery, Warwick Brabazon, Liu, Ke, Davison, Thomas, Christie, Karen Michelle, Muleke, Albert, Eckard, Richard John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290661/
https://www.ncbi.nlm.nih.gov/pubmed/34314548
http://dx.doi.org/10.1111/gcb.15816
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author Harrison, Matthew Tom
Cullen, Brendan Richard
Mayberry, Dianne Elizabeth
Cowie, Annette Louise
Bilotto, Franco
Badgery, Warwick Brabazon
Liu, Ke
Davison, Thomas
Christie, Karen Michelle
Muleke, Albert
Eckard, Richard John
author_facet Harrison, Matthew Tom
Cullen, Brendan Richard
Mayberry, Dianne Elizabeth
Cowie, Annette Louise
Bilotto, Franco
Badgery, Warwick Brabazon
Liu, Ke
Davison, Thomas
Christie, Karen Michelle
Muleke, Albert
Eckard, Richard John
author_sort Harrison, Matthew Tom
collection PubMed
description Livestock have long been integral to food production systems, often not by choice but by need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has evolved, the prevailing focus has been—somewhat myopically—on technology applications associated with mitigation. Here, we (1) examine the global distribution of livestock GHG emissions, (2) explore social, economic and environmental co‐benefits and trade‐offs associated with mitigation interventions and (3) critique approaches for quantifying GHG emissions. This review uncovered many insights. First, while GHG emissions from ruminant livestock are greatest in low‐ and middle‐income countries (LMIC; globally, 66% of emissions are produced by Latin America and the Caribbean, East and southeast Asia and south Asia), the majority of mitigation strategies are designed for developed countries. This serious concern is heightened by the fact that 80% of growth in global meat production over the next decade will occur in LMIC. Second, few studies concurrently assess social, economic and environmental aspects of mitigation. Of the 54 interventions reviewed, only 16 had triple‐bottom line benefit with medium–high mitigation potential. Third, while efforts designed to stimulate the adoption of strategies allowing both emissions reduction (ER) and carbon sequestration (CS) would achieve the greatest net emissions mitigation, CS measures have greater potential mitigation and co‐benefits. The scientific community must shift attention away from the prevailing myopic lens on carbon, towards more holistic, systems‐based, multi‐metric approaches that carefully consider the raison d'être for livestock systems. Consequential life cycle assessments and systems‐aligned ‘socio‐economic planetary boundaries’ offer useful starting points that may uncover leverage points and cross‐scale emergent properties. The derivation of harmonized, globally reconciled sustainability metrics requires iterative dialogue between stakeholders at all levels. Greater emphasis on the simultaneous characterization of multiple sustainability dimensions would help avoid situations where progress made in one area causes maladaptive outcomes in other areas.
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spelling pubmed-92906612022-07-20 Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector Harrison, Matthew Tom Cullen, Brendan Richard Mayberry, Dianne Elizabeth Cowie, Annette Louise Bilotto, Franco Badgery, Warwick Brabazon Liu, Ke Davison, Thomas Christie, Karen Michelle Muleke, Albert Eckard, Richard John Glob Chang Biol Invited Research Review Livestock have long been integral to food production systems, often not by choice but by need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has evolved, the prevailing focus has been—somewhat myopically—on technology applications associated with mitigation. Here, we (1) examine the global distribution of livestock GHG emissions, (2) explore social, economic and environmental co‐benefits and trade‐offs associated with mitigation interventions and (3) critique approaches for quantifying GHG emissions. This review uncovered many insights. First, while GHG emissions from ruminant livestock are greatest in low‐ and middle‐income countries (LMIC; globally, 66% of emissions are produced by Latin America and the Caribbean, East and southeast Asia and south Asia), the majority of mitigation strategies are designed for developed countries. This serious concern is heightened by the fact that 80% of growth in global meat production over the next decade will occur in LMIC. Second, few studies concurrently assess social, economic and environmental aspects of mitigation. Of the 54 interventions reviewed, only 16 had triple‐bottom line benefit with medium–high mitigation potential. Third, while efforts designed to stimulate the adoption of strategies allowing both emissions reduction (ER) and carbon sequestration (CS) would achieve the greatest net emissions mitigation, CS measures have greater potential mitigation and co‐benefits. The scientific community must shift attention away from the prevailing myopic lens on carbon, towards more holistic, systems‐based, multi‐metric approaches that carefully consider the raison d'être for livestock systems. Consequential life cycle assessments and systems‐aligned ‘socio‐economic planetary boundaries’ offer useful starting points that may uncover leverage points and cross‐scale emergent properties. The derivation of harmonized, globally reconciled sustainability metrics requires iterative dialogue between stakeholders at all levels. Greater emphasis on the simultaneous characterization of multiple sustainability dimensions would help avoid situations where progress made in one area causes maladaptive outcomes in other areas. John Wiley and Sons Inc. 2021-08-29 2021-11 /pmc/articles/PMC9290661/ /pubmed/34314548 http://dx.doi.org/10.1111/gcb.15816 Text en © 2021 The Authors. Global Change Biology published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Research Review
Harrison, Matthew Tom
Cullen, Brendan Richard
Mayberry, Dianne Elizabeth
Cowie, Annette Louise
Bilotto, Franco
Badgery, Warwick Brabazon
Liu, Ke
Davison, Thomas
Christie, Karen Michelle
Muleke, Albert
Eckard, Richard John
Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
title Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
title_full Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
title_fullStr Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
title_full_unstemmed Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
title_short Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector
title_sort carbon myopia: the urgent need for integrated social, economic and environmental action in the livestock sector
topic Invited Research Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9290661/
https://www.ncbi.nlm.nih.gov/pubmed/34314548
http://dx.doi.org/10.1111/gcb.15816
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