Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

Detalles Bibliográficos
Autores principales: Mendoza, Lucía M., Merín, María Gabriela, Belloch, Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291007/
https://www.ncbi.nlm.nih.gov/pubmed/35859743
http://dx.doi.org/10.3389/fmicb.2022.970418
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author Mendoza, Lucía M.
Merín, María Gabriela
Belloch, Carmela
author_facet Mendoza, Lucía M.
Merín, María Gabriela
Belloch, Carmela
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spelling pubmed-92910072022-07-19 Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation Mendoza, Lucía M. Merín, María Gabriela Belloch, Carmela Front Microbiol Microbiology Frontiers Media S.A. 2022-07-04 /pmc/articles/PMC9291007/ /pubmed/35859743 http://dx.doi.org/10.3389/fmicb.2022.970418 Text en Copyright © 2022 Mendoza, Merín and Belloch. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Mendoza, Lucía M.
Merín, María Gabriela
Belloch, Carmela
Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
title Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
title_full Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
title_fullStr Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
title_full_unstemmed Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
title_short Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
title_sort editorial: biotechnological applications of yeasts in beverages and food: from fermentation to innovation
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291007/
https://www.ncbi.nlm.nih.gov/pubmed/35859743
http://dx.doi.org/10.3389/fmicb.2022.970418
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