Cargando…

Introducing ground cover management in pesticide emission modeling

Ground cover management (GCM) is an important agricultural practice used to reduce weed growth, erosion and runoff, and improve soil fertility. In the present study, an approach to account for GCM is proposed in the modeling of pesticide emissions to evaluate the environmental sustainability of agri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gentil‐Sergent, Céline, Basset‐Mens, Claudine, Renaud‐Gentié, Christel, Mottes, Charles, Melero, Carlos, Launay, Arthur, Fantke, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Life Cycle & Sustainability
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291296/ https://www.ncbi.nlm.nih.gov/pubmed/34160881 http://dx.doi.org/10.1002/ieam.4482

Ejemplares similares

Life Cycle Air Emissions External Costs Assessment for Comparing Electric and Traditional Passenger Cars
por: Girardi, Pierpaolo, et al.
Publicado: (2019)

Regionalized chemical footprint method to identify aquatic ecotoxicity hotspots of hard disk drive rare‐earth magnets
por: Frost, Kali, et al.
Publicado: (2022)

Framework for integrating animal welfare into life cycle sustainability assessment
por: Scherer, Laura, et al.
Publicado: (2017)

Teaching life cycle assessment in higher education
por: Viere, Tobias, et al.
Publicado: (2020)

Life-LCA: case study of the life cycle impacts of an infant
por: Bossek, David, et al.
Publicado: (2023)

A novel life cycle assessment and life cycle costing framework for carbon fibre-reinforced composite materials in the aviation industry
por: Wu, Minghui, et al.
Publicado: (2023)

Recovering Rare Earth Elements from Coal Mine Drainage Using Industrial Byproducts: Environmental and Economic Consequences
por: Miranda, Marcos M., et al.
Publicado: (2022)

A Path Toward Systemic Equity in Life Cycle Assessment and Decision-Making: Standardizing Sociodemographic Data Practices
por: Bozeman, Joe F., et al.
Publicado: (2022)

Life cycle management in bakeries: a proposed roadmap towards sustainability
por: Monteiro, Nathalie Barbosa Reis, et al.
Publicado: (2021)

Reconciling timber extraction with biodiversity conservation in tropical forests using reduced‐impact logging
por: Bicknell, Jake E., et al.
Publicado: (2015)

Is meeting the needs of tourists through ethnic tourism sustainable? Focus on Bali, Indonesia
por: Mayuzumi, Yoko
Publicado: (2021)

Impact of sustained hypertension on new cardiovascular events in patients with type 2 diabetes: KAMOGAWA‐HBP study
por: Yoshimura, Takashi, et al.
Publicado: (2022)

Framework for defining pesticide maximum residue levels in feed: applications to cattle and sheep
por: Li, Zijian, et al.
Publicado: (2022)

Considering degradation kinetics of pesticides in plant uptake models: proof of concept for potato
por: Li, Zijian, et al.
Publicado: (2022)

Characterization of Pterotylenchus cecidogenus in Desmodium ovalifolium cover crop from oil palm plantations in central Colombia
por: Velandia, Oscar, et al.
Publicado: (2021)

Improved plant bioconcentration modeling of pesticides: The role of periderm dynamics
por: Xiao, Shenglan, et al.
Publicado: (2021)

Pesticides in ground water : distribution, trends, and governing factors /
por: Barbash, Jack E.
Publicado: (1997)

Environmental assessment of three egg production systems — Part II. Ammonia, greenhouse gas, and particulate matter emissions
por: Shepherd, T. A., et al.
Publicado: (2015)

Influence of carbon fixation on the mitigation of greenhouse gas emissions from livestock activities in Italy and the achievement of carbon neutrality
por: De Vivo, Roberto, et al.
Publicado: (2021)

Biodiversity conservation: an example of a multidisciplinary approach to marine dispersal
por: Aliani, Stefano, et al.
Publicado: (2014)

Pyrolysis of wastewater sludge and composted organic fines from municipal solid waste: laboratory reactor characterisation and product distribution
por: Agar, David A., et al.
Publicado: (2018)

Characterization of drilling waste from shale gas exploration in Central and Eastern Poland
por: Mikos-Szymańska, Marzena, et al.
Publicado: (2018)

Effects of exogenous salicylic acid and pH on pathogenicity of biotrophy-associated secreted protein 1 (BAS1)-overexpressing strain, Magnaporthe oryzae
por: Yang, Jing, et al.
Publicado: (2018)

EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks
por: Verhagen, Hans, et al.
Publicado: (2019)

Using scenario analyses to address the future of food
por: Benton, Tim G
Publicado: (2019)

COVID-19: unbalanced management of occupational risks—case of the analysis of the chemical risk related to the use of disinfectants in the dairy industry in Morocco
por: Rachidi, Hafida, et al.
Publicado: (2021)

Immunostimulants for shrimp aquaculture: paving pathway towards shrimp sustainability
por: Kumar, Santosh, et al.
Publicado: (2022)

Sonochemical effects on fabrication, characterization and antioxidant activities of β-lactoglobulin-chlorogenic acid conjugates
por: Liu, Jiayuan, et al.
Publicado: (2022)

Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate
por: Zhang, Xuehua, et al.
Publicado: (2022)

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
por: Manzoor, Muhammad Faisal, et al.
Publicado: (2022)

Sustainability considerations in remediation, retrofit, and seismic upgrading of historic masonry structures
por: Corradi, Marco, et al.
Publicado: (2021)

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
por: Faisal Manzoor, Muhammad, et al.
Publicado: (2023)

Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization
por: Jin, Guofeng, et al.
Publicado: (2023)

Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts
por: Leangnim, Nalapat, et al.
Publicado: (2023)

Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein
por: Zhang, Fengxue, et al.
Publicado: (2023)

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
por: Ali, Murtaza, et al.
Publicado: (2023)

Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °C
por: Zhang, Chenchen, et al.
Publicado: (2023)

Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots
por: Dong, Yufan, et al.
Publicado: (2023)

Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties
por: Xia, Ji'an, et al.
Publicado: (2023)

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
por: Ali, Murtaza, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_766a1001bl2i2g9677cokdknsn