Cargando…
Sampling and detection of African swine fever virus within a feed manufacturing and swine production system
Transmission of biological hazards capable of causing disease in livestock can occur through a wide variety of direct and indirect routes. In swine production, there are a large number of possible routes of exposure of a pathogen into a susceptible population. African swine fever virus (ASFV) has be...
Autores principales: | Gebhardt, Jordan T., Dritz, Steve S., Elijah, C. Grace, Jones, Cassandra K., Paulk, Chad B., Woodworth, Jason C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292833/ https://www.ncbi.nlm.nih.gov/pubmed/34554652 http://dx.doi.org/10.1111/tbed.14335 |
Ejemplares similares
-
Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed
por: Elijah, Catherine Grace, et al.
Publicado: (2021) -
Evaluating the distribution of African swine fever virus within a feed mill environment following manufacture of inoculated feed
por: Elijah, C. Grace, et al.
Publicado: (2021) -
Reviewing the risk of feed as a vehicle for swine pathogen transmission
por: Jones, Cassandra K., et al.
Publicado: (2019) -
Validation of sampling methods in bulk feed ingredients for detection of swine viruses
por: Jones, Cassandra, et al.
Publicado: (2019) -
Developing a gateway program for importing non‐animal origin ingredients from regions with African swine fever virus
por: Harrison, Olivia L., et al.
Publicado: (2022)