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Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

Specialized metabolites from plants are important for human health due to their antioxidant properties. Light is one of the main factors modulating the biosynthesis of specialized metabolites, determining the cascade response activated by photoreceptors and the consequent modulation of expressed gen...

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Autores principales: Appolloni, Elisa, Pennisi, Giuseppina, Zauli, Ilaria, Carotti, Laura, Paucek, Ivan, Quaini, Stefania, Orsini, Francesco, Gianquinto, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292972/
https://www.ncbi.nlm.nih.gov/pubmed/34462916
http://dx.doi.org/10.1002/jsfa.11513
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author Appolloni, Elisa
Pennisi, Giuseppina
Zauli, Ilaria
Carotti, Laura
Paucek, Ivan
Quaini, Stefania
Orsini, Francesco
Gianquinto, Giorgio
author_facet Appolloni, Elisa
Pennisi, Giuseppina
Zauli, Ilaria
Carotti, Laura
Paucek, Ivan
Quaini, Stefania
Orsini, Francesco
Gianquinto, Giorgio
author_sort Appolloni, Elisa
collection PubMed
description Specialized metabolites from plants are important for human health due to their antioxidant properties. Light is one of the main factors modulating the biosynthesis of specialized metabolites, determining the cascade response activated by photoreceptors and the consequent modulation of expressed genes and biosynthetic pathways. Recent developments in light emitting diode (LED) technology have enabled improvements in artificial light applications for horticulture. In particular, the possibility to select specific spectral light compositions, intensities and photoperiods has been associated with altered metabolite content in a variety of crops. This review aims to analyze the effects of indoor LED lighting recipes and management on the specialized metabolite content in different groups of crop plants (namely medicinal and aromatic plants, microgreens and edible flowers), focusing on the literature from the last 5 years. The literature collection produced a total of 40 papers, which were analyzed according to the effects of artificial LED lighting on the content of anthocyanins, carotenoids, phenols, tocopherols, glycosides, and terpenes, and ranked on a scale of 1 to 3. Most studies applied a combination of red and blue light (22%) or monochromatic blue (23%), with a 16 h day(−1) photoperiod (78%) and an intensity greater than 200 μmol m(−2) s(−1) (77%). These treatment features were often the most efficient in enhancing specialized metabolite content, although large variations in performance were observed, according to the species considered and the compound analyzed. The review aims to provide valuable indications for the definition of the most promising spectral components toward the achievement of nutrient‐rich indoor‐grown products. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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spelling pubmed-92929722022-07-20 Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens Appolloni, Elisa Pennisi, Giuseppina Zauli, Ilaria Carotti, Laura Paucek, Ivan Quaini, Stefania Orsini, Francesco Gianquinto, Giorgio J Sci Food Agric Reviews Specialized metabolites from plants are important for human health due to their antioxidant properties. Light is one of the main factors modulating the biosynthesis of specialized metabolites, determining the cascade response activated by photoreceptors and the consequent modulation of expressed genes and biosynthetic pathways. Recent developments in light emitting diode (LED) technology have enabled improvements in artificial light applications for horticulture. In particular, the possibility to select specific spectral light compositions, intensities and photoperiods has been associated with altered metabolite content in a variety of crops. This review aims to analyze the effects of indoor LED lighting recipes and management on the specialized metabolite content in different groups of crop plants (namely medicinal and aromatic plants, microgreens and edible flowers), focusing on the literature from the last 5 years. The literature collection produced a total of 40 papers, which were analyzed according to the effects of artificial LED lighting on the content of anthocyanins, carotenoids, phenols, tocopherols, glycosides, and terpenes, and ranked on a scale of 1 to 3. Most studies applied a combination of red and blue light (22%) or monochromatic blue (23%), with a 16 h day(−1) photoperiod (78%) and an intensity greater than 200 μmol m(−2) s(−1) (77%). These treatment features were often the most efficient in enhancing specialized metabolite content, although large variations in performance were observed, according to the species considered and the compound analyzed. The review aims to provide valuable indications for the definition of the most promising spectral components toward the achievement of nutrient‐rich indoor‐grown products. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. John Wiley & Sons, Ltd. 2021-09-15 2022-01-30 /pmc/articles/PMC9292972/ /pubmed/34462916 http://dx.doi.org/10.1002/jsfa.11513 Text en © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Reviews
Appolloni, Elisa
Pennisi, Giuseppina
Zauli, Ilaria
Carotti, Laura
Paucek, Ivan
Quaini, Stefania
Orsini, Francesco
Gianquinto, Giorgio
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
title Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
title_full Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
title_fullStr Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
title_full_unstemmed Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
title_short Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
title_sort beyond vegetables: effects of indoor led light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292972/
https://www.ncbi.nlm.nih.gov/pubmed/34462916
http://dx.doi.org/10.1002/jsfa.11513
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