Cargando…

African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products

As a result of unprecedented spread of African swine fever (ASF) since 2018, Canada has taken additional steps to prevent introduction of the virus. While the role of plant‐based feed in the transmission of ASF is not completely understood, it was identified that no mitigation measures were in place...

Descripción completa

Detalles Bibliográficos
Autores principales: Calvin, Sharon, Snow, Amy, Brockhoff, Egan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293021/
https://www.ncbi.nlm.nih.gov/pubmed/34355864
http://dx.doi.org/10.1111/tbed.14281
_version_ 1784749518053441536
author Calvin, Sharon
Snow, Amy
Brockhoff, Egan
author_facet Calvin, Sharon
Snow, Amy
Brockhoff, Egan
author_sort Calvin, Sharon
collection PubMed
description As a result of unprecedented spread of African swine fever (ASF) since 2018, Canada has taken additional steps to prevent introduction of the virus. While the role of plant‐based feed in the transmission of ASF is not completely understood, it was identified that no mitigation measures were in place to address this uncertain risk. A risk analysis process was conducted with collaboration between government and industry, including an assessment of the costs and benefits of various risk mitigation options. Using existing legislative tools, requirements must now be met before the importation of plant‐based feed ingredients of concern is permitted. Even with an uncertain risk, countries such as Canada that would suffer severe consequences should ASF be introduced, need to consider appropriate, risk‐based mitigation measures.
format Online
Article
Text
id pubmed-9293021
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-92930212022-07-20 African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products Calvin, Sharon Snow, Amy Brockhoff, Egan Transbound Emerg Dis Special Issue Articles As a result of unprecedented spread of African swine fever (ASF) since 2018, Canada has taken additional steps to prevent introduction of the virus. While the role of plant‐based feed in the transmission of ASF is not completely understood, it was identified that no mitigation measures were in place to address this uncertain risk. A risk analysis process was conducted with collaboration between government and industry, including an assessment of the costs and benefits of various risk mitigation options. Using existing legislative tools, requirements must now be met before the importation of plant‐based feed ingredients of concern is permitted. Even with an uncertain risk, countries such as Canada that would suffer severe consequences should ASF be introduced, need to consider appropriate, risk‐based mitigation measures. John Wiley and Sons Inc. 2021-09-12 2022-01 /pmc/articles/PMC9293021/ /pubmed/34355864 http://dx.doi.org/10.1111/tbed.14281 Text en © 2021 Her Majesty the Queen in Right of Canada. Transboundary and Emerging Diseases published by Wiley‐VCH GmbH. Reproduced with the permission of the Minister of Health. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Special Issue Articles
Calvin, Sharon
Snow, Amy
Brockhoff, Egan
African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products
title African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products
title_full African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products
title_fullStr African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products
title_full_unstemmed African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products
title_short African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products
title_sort african swine fever risk and plant‐based feed ingredients: canada's approach to risk management of imported feed products
topic Special Issue Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293021/
https://www.ncbi.nlm.nih.gov/pubmed/34355864
http://dx.doi.org/10.1111/tbed.14281
work_keys_str_mv AT calvinsharon africanswinefeverriskandplantbasedfeedingredientscanadasapproachtoriskmanagementofimportedfeedproducts
AT snowamy africanswinefeverriskandplantbasedfeedingredientscanadasapproachtoriskmanagementofimportedfeedproducts
AT brockhoffegan africanswinefeverriskandplantbasedfeedingredientscanadasapproachtoriskmanagementofimportedfeedproducts