The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems

Food legumes are crucial for all agriculture‐related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant‐based diets, largely based on food legumes, could present major opportunities...

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Detalles Bibliográficos
Autores principales: Bellucci, Elisa, Mario Aguilar, Orlando, Alseekh, Saleh, Bett, Kirstin, Brezeanu, Creola, Cook, Douglas, De la Rosa, Lucía, Delledonne, Massimo, Dostatny, Denise F., Ferreira, Juan J., Geffroy, Valérie, Ghitarrini, Sofia, Kroc, Magdalena, Kumar Agrawal, Shiv, Logozzo, Giuseppina, Marino, Mario, Mary‐Huard, Tristan, McClean, Phil, Meglič, Vladimir, Messer, Tamara, Muel, Frédéric, Nanni, Laura, Neumann, Kerstin, Servalli, Filippo, Străjeru, Silvia, Varshney, Rajeev K., Vasconcelos, Marta W., Zaccardelli, Massimo, Zavarzin, Aleksei, Bitocchi, Elena, Frontoni, Emanuele, Fernie, Alisdair R., Gioia, Tania, Graner, Andreas, Guasch, Luis, Prochnow, Lena, Oppermann, Markus, Susek, Karolina, Tenaillon, Maud, Papa, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Perspectives
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293105/
https://www.ncbi.nlm.nih.gov/pubmed/34427014
http://dx.doi.org/10.1111/tpj.15472

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