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Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production
This study aimed to describe the perception of veterinarians who work with commercial laying hens in the state of Rio Grande do Sul, Brazil, regarding the use of antibiotics and their possible impacts on animal, human, and environmental health. A descriptive epidemiological study was carried out thr...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293647/ https://www.ncbi.nlm.nih.gov/pubmed/35841632 http://dx.doi.org/10.1016/j.psj.2022.101987 |
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author | Torres, Mariana C. Vieira, Tatiana R. Cardoso, Marisa R.I. Siqueira, Franciele M. Borba, Mauro R. |
author_facet | Torres, Mariana C. Vieira, Tatiana R. Cardoso, Marisa R.I. Siqueira, Franciele M. Borba, Mauro R. |
author_sort | Torres, Mariana C. |
collection | PubMed |
description | This study aimed to describe the perception of veterinarians who work with commercial laying hens in the state of Rio Grande do Sul, Brazil, regarding the use of antibiotics and their possible impacts on animal, human, and environmental health. A descriptive epidemiological study was carried out through face-to-face or web conferencing interviews with the veterinarians that provide technical assistance at commercial laying hen operations. A standardized and structured questionnaire was developed based on the literature and expert opinion, which contained 1 opened and 40 closed questions. Conventional non-probabilistic sampling was used, based on an initial list of 15 veterinarians registered in the Poultry Production Association of Rio Grande do Sul, followed by the snowball technique. The acquisition of 26 contacts of veterinarians was accomplished, and 16 were interviewed. Through the answers obtained it was possible to verify that the interviewees' understanding regarding both the antibiotic resistance impact and the decision-making about the use of antibiotics seem to be linked to their practical experiences. Besides that, according to the veterinarians, farmers can acquire and administer the antimicrobials on their farms. Moreover, both farm storage and administration of lower doses of antibiotics than the recommended one could be contributing factors to resistant bacteria selection. Furthermore, controversially, the professionals believed that resistant bacteria can be transmitted to humans from eggs, but they said that there are no bacteria in eggs. Therefore, the veterinarians´ practices can be improved considering national and international guidelines on antimicrobial resistance to minimize the development of resistance. Finally, it is expected that the present results will contribute to a more complex discussion about antimicrobial resistance, helping to formulate public policies in the egg production industry. |
format | Online Article Text |
id | pubmed-9293647 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-92936472022-07-20 Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production Torres, Mariana C. Vieira, Tatiana R. Cardoso, Marisa R.I. Siqueira, Franciele M. Borba, Mauro R. Poult Sci IMMUNOLOGY, HEALTH AND DISEASE This study aimed to describe the perception of veterinarians who work with commercial laying hens in the state of Rio Grande do Sul, Brazil, regarding the use of antibiotics and their possible impacts on animal, human, and environmental health. A descriptive epidemiological study was carried out through face-to-face or web conferencing interviews with the veterinarians that provide technical assistance at commercial laying hen operations. A standardized and structured questionnaire was developed based on the literature and expert opinion, which contained 1 opened and 40 closed questions. Conventional non-probabilistic sampling was used, based on an initial list of 15 veterinarians registered in the Poultry Production Association of Rio Grande do Sul, followed by the snowball technique. The acquisition of 26 contacts of veterinarians was accomplished, and 16 were interviewed. Through the answers obtained it was possible to verify that the interviewees' understanding regarding both the antibiotic resistance impact and the decision-making about the use of antibiotics seem to be linked to their practical experiences. Besides that, according to the veterinarians, farmers can acquire and administer the antimicrobials on their farms. Moreover, both farm storage and administration of lower doses of antibiotics than the recommended one could be contributing factors to resistant bacteria selection. Furthermore, controversially, the professionals believed that resistant bacteria can be transmitted to humans from eggs, but they said that there are no bacteria in eggs. Therefore, the veterinarians´ practices can be improved considering national and international guidelines on antimicrobial resistance to minimize the development of resistance. Finally, it is expected that the present results will contribute to a more complex discussion about antimicrobial resistance, helping to formulate public policies in the egg production industry. Elsevier 2022-06-03 /pmc/articles/PMC9293647/ /pubmed/35841632 http://dx.doi.org/10.1016/j.psj.2022.101987 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | IMMUNOLOGY, HEALTH AND DISEASE Torres, Mariana C. Vieira, Tatiana R. Cardoso, Marisa R.I. Siqueira, Franciele M. Borba, Mauro R. Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title | Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_full | Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_fullStr | Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_full_unstemmed | Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_short | Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_sort | perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
topic | IMMUNOLOGY, HEALTH AND DISEASE |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293647/ https://www.ncbi.nlm.nih.gov/pubmed/35841632 http://dx.doi.org/10.1016/j.psj.2022.101987 |
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