Cargando…
Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects
BACKGROUND: Epidemiologic studies on cruciferous vegetable (CV) intake and cardiovascular disease (CVD) were inconclusive. OBJECTIVE: To investigate the associations of urinary thiocyanate, a biomarker of CV intake, with CVD and all-cause mortality among non-smoking adults. METHODS: This prospective...
Autores principales: | Wang, Qiang, King, Lei, Wang, Pei, Jiang, Guanhua, Huang, Yue, Dun, Changchang, Yin, Jiawei, Shan, Zhilei, Xu, Jian, Liu, Liegang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9294399/ https://www.ncbi.nlm.nih.gov/pubmed/35866078 http://dx.doi.org/10.3389/fnut.2022.919484 |
Ejemplares similares
-
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
por: Wei, Yi-Fan, et al.
Publicado: (2021) -
Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis
por: Yu, Pengkui, et al.
Publicado: (2022) -
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
por: Doleman, Joanne F., et al.
Publicado: (2017) -
Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables
por: Tan, Qiyue, et al.
Publicado: (2022) -
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
por: Mitra, Saikat, et al.
Publicado: (2022)