Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients' Prognosis: A Cohort Study

BACKGROUND: Malnutrition in COVID-19 critically ill patients can lead to poor prognosis. This study aimed to evaluate the association between nutritional status (or risk) and the prognosis of critically ill COVID-19 patients. In this study, prognosis is the primary outcome of “hospital mortality” pa...

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Detalles Bibliográficos
Autores principales: Mohammadi, Parsa, Varpaei, Hesam Aldin, Khafaee pour khamseh, Alireza, Mohammadi, Mostafa, Rahimi, Mojgan, Orandi, Amirhossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295016/
https://www.ncbi.nlm.nih.gov/pubmed/35865866
http://dx.doi.org/10.1155/2022/5016649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295016/
https://www.ncbi.nlm.nih.gov/pubmed/35865866
http://dx.doi.org/10.1155/2022/5016649

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