The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS

This study aims to investigate the influence of traditional maceration upon the enrichment of olive oil with oleaster leaves. The phenolic and tocopherolic compositions of control olive oil and enriched olive oils were determined. The influence of these oil preparation procedures on oil quality indi...

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Detalles Bibliográficos
Autores principales: Baccouri, Bechir, Rajhi, Imene, Theresa, Sieren, Najjar, Yesmene, Mohamed, Salma Nayet, Willenberg, Ina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295881/
https://www.ncbi.nlm.nih.gov/pubmed/35873866
http://dx.doi.org/10.1007/s00217-022-04091-y

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