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Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores
OBJECTIVE: Food proteins provide amino acids (AAs) and serve as building blocks of all vital organs, muscles, hormones, and biological fluids such as blood. Eggs are known as a good source of protein. This study compared the protein quality of bird eggs (raw and boiled), using their AA scores since...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296335/ https://www.ncbi.nlm.nih.gov/pubmed/35865720 http://dx.doi.org/10.1155/2022/6536826 |