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Fructose Consumption among Students at The University of Guanajuato

INTRODUCTION: Fructose is a monosaccharide commonly found in fruits. However, it can also be found in carbonated beverages, cereals, fruit juices, and in other processed fruit. The consumption of fructose in moderate to high amounts increases levels of triglycerides in plasma and alters hepatic gluc...

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Detalles Bibliográficos
Autores principales: Terán, Rosa Dejanira Medina, Emiliano, Joel Ramírez, Lemus, Hilda Lissette López
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library Systems, University of Pittsburgh 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9297822/
http://dx.doi.org/10.5195/cajgh.2019.375