Diet quality among people with intellectual disabilities and borderline intellectual functioning

BACKGROUND: We sought to assess diet quality among people with intellectual disabilities or borderline intellectual functioning, living in residential facilities or receiving day care. METHODS: We measured diet quality using the Dutch Healthy Diet Food Frequency Questionnaire (DHD) and compared this...

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Detalles Bibliográficos
Autores principales: Gast, David A. A., de Wit, Gabriela L. C., van Hoof, Amber, de Vries, Jeanne H. M., van Hemert, Bert, Didden, Robert, Giltay, Erik J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298221/
https://www.ncbi.nlm.nih.gov/pubmed/34704323
http://dx.doi.org/10.1111/jar.12958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298221/
https://www.ncbi.nlm.nih.gov/pubmed/34704323
http://dx.doi.org/10.1111/jar.12958

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