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Diet quality among people with intellectual disabilities and borderline intellectual functioning
BACKGROUND: We sought to assess diet quality among people with intellectual disabilities or borderline intellectual functioning, living in residential facilities or receiving day care. METHODS: We measured diet quality using the Dutch Healthy Diet Food Frequency Questionnaire (DHD) and compared this...
Autores principales: | Gast, David A. A., de Wit, Gabriela L. C., van Hoof, Amber, de Vries, Jeanne H. M., van Hemert, Bert, Didden, Robert, Giltay, Erik J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298221/ https://www.ncbi.nlm.nih.gov/pubmed/34704323 http://dx.doi.org/10.1111/jar.12958 |
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