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Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province
OBJECTIVES: This study aimed to provide an assessment of chlorothalonil's possible carcinogenic risk posed to the public. In combination and comparison with the non-carcinogenic risk, the results hopefully could provide useful insights, early warning, and references for policy formulation. METH...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298499/ https://www.ncbi.nlm.nih.gov/pubmed/35875011 http://dx.doi.org/10.3389/fpubh.2022.917269 |
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author | Sun, Chen-Xi Liu, Bing Wang, Wen-Bo Yuan, Xue-Xia Wu, Yuan-Juan |
author_facet | Sun, Chen-Xi Liu, Bing Wang, Wen-Bo Yuan, Xue-Xia Wu, Yuan-Juan |
author_sort | Sun, Chen-Xi |
collection | PubMed |
description | OBJECTIVES: This study aimed to provide an assessment of chlorothalonil's possible carcinogenic risk posed to the public. In combination and comparison with the non-carcinogenic risk, the results hopefully could provide useful insights, early warning, and references for policy formulation. METHODS: This study firstly investigated the occurrence of chlorothalonil on selected key vegetables for different scenarios, and then conducted an exposure assessment with officially published data. Lastly, both the non-carcinogenic and carcinogenic risk of chlorothalonil were calculated by using Monte-Carlo simulation. RESULTS: Even though mean non-carcinogenic risks of chlorothalonil for all scenarios were below threshold value, the mean carcinogenic risks for maximum-risk scenario and most-likely risk scenario were mostly above threshold value. High probabilities of exceedance of threshold value existed for carcinogenic risk under all scenarios. CONCLUSION: Potential threat to public health existed for conventionally ‘safe' pesticide if considering the possible carcinogenicity. Extra caution should be taken and the potential carcinogenic effects should be included into consideration for better protection of public health during the policy formulation process. |
format | Online Article Text |
id | pubmed-9298499 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-92984992022-07-21 Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province Sun, Chen-Xi Liu, Bing Wang, Wen-Bo Yuan, Xue-Xia Wu, Yuan-Juan Front Public Health Public Health OBJECTIVES: This study aimed to provide an assessment of chlorothalonil's possible carcinogenic risk posed to the public. In combination and comparison with the non-carcinogenic risk, the results hopefully could provide useful insights, early warning, and references for policy formulation. METHODS: This study firstly investigated the occurrence of chlorothalonil on selected key vegetables for different scenarios, and then conducted an exposure assessment with officially published data. Lastly, both the non-carcinogenic and carcinogenic risk of chlorothalonil were calculated by using Monte-Carlo simulation. RESULTS: Even though mean non-carcinogenic risks of chlorothalonil for all scenarios were below threshold value, the mean carcinogenic risks for maximum-risk scenario and most-likely risk scenario were mostly above threshold value. High probabilities of exceedance of threshold value existed for carcinogenic risk under all scenarios. CONCLUSION: Potential threat to public health existed for conventionally ‘safe' pesticide if considering the possible carcinogenicity. Extra caution should be taken and the potential carcinogenic effects should be included into consideration for better protection of public health during the policy formulation process. Frontiers Media S.A. 2022-07-06 /pmc/articles/PMC9298499/ /pubmed/35875011 http://dx.doi.org/10.3389/fpubh.2022.917269 Text en Copyright © 2022 Sun, Liu, Wang, Yuan and Wu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Public Health Sun, Chen-Xi Liu, Bing Wang, Wen-Bo Yuan, Xue-Xia Wu, Yuan-Juan Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province |
title | Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province |
title_full | Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province |
title_fullStr | Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province |
title_full_unstemmed | Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province |
title_short | Risk Assessment of Chlorothalonil as a Probable Human Carcinogen on Selected Vegetables in an Eastern China Province |
title_sort | risk assessment of chlorothalonil as a probable human carcinogen on selected vegetables in an eastern china province |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298499/ https://www.ncbi.nlm.nih.gov/pubmed/35875011 http://dx.doi.org/10.3389/fpubh.2022.917269 |
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