Prospects of using nanotechnology for food preservation, safety, and security

The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, packaging, storage, transportation, functionality, and other safety aspects of food. A wide range of nanostructured materials (NSMs), from inorganic metal, metal oxides...

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Detalles Bibliográficos
Autores principales: Bajpai, Vivek K., Kamle, Madhu, Shukla, Shruti, Mahato, Dipendra Kumar, Chandra, Pranjal, Hwang, Seung Kyu, Kumar, Pradeep, Huh, Yun Suk, Han, Young-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298566/
https://www.ncbi.nlm.nih.gov/pubmed/30249319
http://dx.doi.org/10.1016/j.jfda.2018.06.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298566/
https://www.ncbi.nlm.nih.gov/pubmed/30249319
http://dx.doi.org/10.1016/j.jfda.2018.06.011

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