Development and validation of the food allergy severity score

BACKGROUND: The heterogeneity and lack of validation of existing severity scores for food allergic reactions limit standardization of case management and research advances. We aimed to develop and validate a severity score for food allergic reactions. METHODS: Following a multidisciplinary experts c...

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Detalles Bibliográficos
Autores principales: Fernández‐Rivas, Montserrat, Gómez García, Ismael, Gonzalo‐Fernández, Alejandro, Fuentes Ferrer, Manuel, Dölle‐Bierke, Sabine, Marco‐Martín, Guadalupe, Ballmer‐Weber, Barbara K., Asero, Riccardo, Belohlavkova, Simona, Beyer, Kirsten, de Blay, Frédéric, Clausen, Michael, Datema, Mareen R., Dubakiene, Ruta, Grimshaw, Kate E. C., Hoffmann‐Sommergruber, Karin, Hourihane, Jonathan O’B, Jedrzejczak‐Czechowicz, Monika, Knulst, André C., Kralimarkova, Tanya, Le, Thuy‐My, Papadopoulos, Nikolaos G., Popov, Todor A., Poulsen, Lars K., Purohit, Ashok, Seneviratne, Suranjith L., Simpson, Angela, Sinaniotis, Atanasios, Turkalji, Mirjana, Vázquez‐Cortés, Sonia, Vera‐Berrios, Rosialzira N., Muraro, Antonella, Worm, Margitta, Roberts, Graham, van Ree, Ronald, Fernández‐Pérez, Cristina, Turner, Paul J., Mills, Elizabeth N. Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298738/
https://www.ncbi.nlm.nih.gov/pubmed/34716996
http://dx.doi.org/10.1111/all.15165

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