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Technological and nutritional properties of amaranth‐fortified yellow cassava pasta
Yellow cassava is an affordable starting material to design a healthy food, having high β‐carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) amaranth dry leaf powder and analyzed to evaluate the impact of cultivar difference, processing, and addition of ama...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299002/ https://www.ncbi.nlm.nih.gov/pubmed/34796502 http://dx.doi.org/10.1111/1750-3841.15975 |