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Low health‐related quality of life is associated with declining home introduction of suspected food allergens
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299466/ https://www.ncbi.nlm.nih.gov/pubmed/34786773 http://dx.doi.org/10.1111/cea.14056 |
| _version_ | 1784750981923209216 |
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| author | de Weger, Wouter W. Kunst, Margreet Herpertz, Catherina E. M. van der Meulen, Gerbrich van Lente, Lidy Koppelman, Gerard H. Sprikkelman, Aline B. Kamps, Arvid W. A. |
| author_facet | de Weger, Wouter W. Kunst, Margreet Herpertz, Catherina E. M. van der Meulen, Gerbrich van Lente, Lidy Koppelman, Gerard H. Sprikkelman, Aline B. Kamps, Arvid W. A. |
| author_sort | de Weger, Wouter W. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9299466 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92994662022-07-21 Low health‐related quality of life is associated with declining home introduction of suspected food allergens de Weger, Wouter W. Kunst, Margreet Herpertz, Catherina E. M. van der Meulen, Gerbrich van Lente, Lidy Koppelman, Gerard H. Sprikkelman, Aline B. Kamps, Arvid W. A. Clin Exp Allergy Research Letters John Wiley and Sons Inc. 2021-11-23 2022-01 /pmc/articles/PMC9299466/ /pubmed/34786773 http://dx.doi.org/10.1111/cea.14056 Text en © 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made. |
| spellingShingle | Research Letters de Weger, Wouter W. Kunst, Margreet Herpertz, Catherina E. M. van der Meulen, Gerbrich van Lente, Lidy Koppelman, Gerard H. Sprikkelman, Aline B. Kamps, Arvid W. A. Low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| title | Low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| title_full | Low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| title_fullStr | Low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| title_full_unstemmed | Low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| title_short | Low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| title_sort | low health‐related quality of life is associated with declining home introduction of suspected food allergens |
| topic | Research Letters |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299466/ https://www.ncbi.nlm.nih.gov/pubmed/34786773 http://dx.doi.org/10.1111/cea.14056 |
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