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Low health‐related quality of life is associated with declining home introduction of suspected food allergens

Detalles Bibliográficos
Autores principales:	de Weger, Wouter W., Kunst, Margreet, Herpertz, Catherina E. M., van der Meulen, Gerbrich, van Lente, Lidy, Koppelman, Gerard H., Sprikkelman, Aline B., Kamps, Arvid W. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Research Letters
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299466/ https://www.ncbi.nlm.nih.gov/pubmed/34786773 http://dx.doi.org/10.1111/cea.14056

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