Screening cassava for time of maturity to respond to various market needs: Case study in African sub‐tropical zones

BACKGROUND: Cassava evaluation trials are mostly harvested at 12 months after planting (MAP) irrespective of their actual maturity date, which includes the maximum accumulation of dry matter in tuberous roots. Depending on the market needs, some producers prefer to keep their crops up to 24 MAP and...

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Detalles Bibliográficos
Autores principales: Nzola, Mahungu, Ndonda, Adrien, Bidiaka, Sylvain, Gwanyebit Kehbila, Anderson, Tata‐Hangy, Willy, Tambu, Evariste, Binzunga, Mamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299893/
https://www.ncbi.nlm.nih.gov/pubmed/34791664
http://dx.doi.org/10.1002/jsfa.11660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299893/
https://www.ncbi.nlm.nih.gov/pubmed/34791664
http://dx.doi.org/10.1002/jsfa.11660

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