Cargando…
Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices
BACKGROUND: Human milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components. This tolerated compromise ensures HM's microbial safety while less detrimental methods like short-time HM tre...
Autores principales: | Müller, Katharina, Toll, Luisa J., Manzardo, Olimpia A., Baumgartner, Jana, Nickel, Erika, Wenzel, Folker, Klotz, Daniel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301034/ https://www.ncbi.nlm.nih.gov/pubmed/35874591 http://dx.doi.org/10.3389/fped.2022.879853 |
Ejemplares similares
-
A novel heat treatment protocol for human milk
por: Manzardo, Olimpia A., et al.
Publicado: (2022) -
High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization
por: Donalisio, Manuela, et al.
Publicado: (2018) -
Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme
por: Buffin, Rachel, et al.
Publicado: (2018) -
Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing
por: Marousez, Lucie, et al.
Publicado: (2023) -
Effects of Holder pasteurization on the protein profile of human milk
por: Peila, Chiara, et al.
Publicado: (2016)